Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive rats

Nutrition

Volumn 26, Issue 3, 2010, Pages 331-336

  Yen, Pei Ling ^a   Chen, Bing Huei ^a   Yang, Feili Lo ^a   Lu, Yi Fa ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

Blood pressure; Deep frying oil; Eicosanoids; Oxidative stress; Spontaneously hypertensive rats

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; ALDOSTERONE; DIPEPTIDYL CARBOXYPEPTIDASE; NITRIC OXIDE; RENIN; SOYBEAN OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; THROMBOXANE B2;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE REGULATION; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; ENZYME ACTIVITY; FRYING; GROWTH RATE; HYPERTENSION; ICOSANOID METABOLISM; KIDNEY MASS; LIVER FUNCTION; LIVER WEIGHT; MALE; NONHUMAN; OXIDATIVE STRESS; PLASMA RENIN ACTIVITY; PRIORITY JOURNAL; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; URINARY EXCRETION; WISTAR KYOTO RAT;

ANIMALS; ANTIOXIDANTS; BLOOD PRESSURE; COOKERY; DIETARY FATS; ENERGY METABOLISM; HOT TEMPERATURE; HYPERTENSION; KIDNEY; LIVER; MALE; NITRIC OXIDE; ORGAN SIZE; OXIDATIVE STRESS; PROSTAGLANDINS F, SYNTHETIC; RATS; RATS, INBRED SHR; RATS, INBRED WKY; REFERENCE VALUES; SOYBEAN OIL; SOYBEANS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; THROMBOXANE B2;

ANIMALIA; GLYCINE MAX; RATTUS;

EID: 75749138170     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.04.020     Document Type: Article

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