Effects of dietary frying oil on lipids and anti-cardiolipin antibody levels in autoimmune-prone NZBxNZW F1 mice

Nutrition Research

Volumn 17, Issue 6, 1997, Pages 1047-1051

  Lin, Bi Fong ^a   Jeng, Su Jen ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Anti cardiolipin antibody; Dietary frying oil; Estradiol; NZBxNZW F1 mice; Systemic lupus erythematosus

Indexed keywords

CARDIOLIPIN ANTIBODY; CHOLESTEROL; CYTOCHROME P450; ESTRADIOL; PHOSPHOLIPID; TRIACYLGLYCEROL; VEGETABLE OIL;

ANIMAL MODEL; ANIMAL TISSUE; ANTIBODY BLOOD LEVEL; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DISEASE SEVERITY; FAT INTAKE; FEMALE; LIPID LIVER LEVEL; LIPID OXIDATION; MOUSE; NONHUMAN; PRIORITY JOURNAL; SYSTEMIC LUPUS ERYTHEMATOSUS; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0030899386     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00068-7     Document Type: Article

References (13)

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