Consumption of repeatedly heated soy oil increases the serum parameters related to atherosclerosis in Ovariectomized rats

Tohoku Journal of Experimental Medicine

Volumn 215, Issue 3, 2008, Pages 219-226

  Adam, Siti Khadijah ^a   Das, Srijit ^a   Soelaiman, Ima Nirawana ^a   Umar, Nor Aini ^a   Jaarin, Kamsiah ^a  

^a DEPARTMENT OF PHARMACOLOGY   (Malaysia)

Author keywords

Atherosclerosis; Free radicals; Heating; Lipid peroxidation; Ovariectomy; Soy oil

Indexed keywords

AMINO ACID; CHOLESTEROL; HOMOCYSTEINE; LOW DENSITY LIPOPROTEIN; SOYBEAN OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

AMINO ACID BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; ATHEROSCLEROSIS; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CONTROLLED STUDY; DISEASE PREDISPOSITION; ESTROGEN DEFICIENCY; FAT INTAKE; FEMALE; HEATING; HEMATOLOGICAL PARAMETERS; LIPID ANALYSIS; LIPID BLOOD LEVEL; LIPID PEROXIDATION; LIPOPROTEIN BLOOD LEVEL; NONHUMAN; OVARIECTOMY; PATHOGENESIS; RAT;

ANIMALS; ATHEROSCLEROSIS; BODY WEIGHT; FATTY ACIDS; FEMALE; FREE RADICALS; HOMOCYSTEINE; LIPID PEROXIDATION; LIPIDS; LIPOPROTEINS, LDL; OVARIECTOMY; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 48949093844     PISSN: 00408727     EISSN: 13493329     Source Type: Journal    
DOI: 10.1620/tjem.215.219     Document Type: Article

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