Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes

Food Chemistry

Volumn 131, Issue 3, 2012, Pages 915-926

  Guillén, Maria D ^a   Uriarte, Patricia S ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

4 Hydroxy (E) 2 nonenal; Edible oils; Frying temperature; Oxygenated , unsaturated aldehydes; Polar compounds

Indexed keywords

4-HYDROXY-(E)-2-NONENAL; ACYL GROUP; CYTOTOXIC; FRYING OIL; FRYING TEMPERATURE; GENOTOXIC; HEADSPACES; HEATING TIME; HUMAN HEALTH; LINSEED OIL; MAIN COMPONENT; OIL COMPOSITION; POLAR COMPOUNDS; QUANTITATIVE INFLUENCE; TOXIC COMPOUNDS; UNSATURATED ALDEHYDES;

DRYING OILS; HEATING; ORGANIC COMPOUNDS; TOXIC MATERIALS;

ALDEHYDES;

2,3 EPOXYDECANAL; 2,3 EPOXYOCTANAL; 4 HYDROXY 2 HEPTENAL; 4 HYDROXY 2 HEXENAL; 4 HYDROXY 2 OCTENAL; 4 HYDROXYNONENAL; 4 OXO 2 DECENAL; 4 OXO 2 HEPTENAL; 4 OXO 2 NONENAL; 4 OXO 2 UNDECENAL; 4 OXODECANAL; 4 OXOHEPTANAL; 4 OXOHEXANAL; 4 OXONONANAL; 4 OXOOCTANAL; 4,5 EPOXY 2 DECENAL; 4,5 EPOXY 2 HEPTENAL; ALDEHYDE DERIVATIVE; EDIBLE OIL; LINSEED OIL; OLIVE OIL; OXYGENATED ALPHA,BETA UNSATURATED ALDEHYDE; SUNFLOWER OIL; TOXIC SUBSTANCE; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); CYTOTOXICITY; FOOD; FRYING; GENOTOXICITY; HEALTH; HEATING; HIGH TEMPERATURE;

HELIANTHUS;

EID: 80855139784     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.079     Document Type: Article

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