The effects of Bifidobacteria on the lipid profile and oxidative stress biomarkers of male rats fed thermally oxidized soybean oil

Biomarkers

Volumn 16, Issue 5, 2011, Pages 445-452

  Awney, Hala A ^a  

^a ALEXANDRIA UNIVERSITY   (Egypt)

Author keywords

Food safety; Probiotic Bifidobacteria; Thermally oxidized oil

Indexed keywords

BIOLOGICAL MARKER; FATTY ACID; GLUTATHIONE REDUCTASE; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; PEROXIDE; PROBIOTIC AGENT; SOYBEAN OIL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRANS FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BIFIDOBACTERIACEAE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; HEAT TREATMENT; LIPID ANALYSIS; LIVER WEIGHT; MALE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; RAT; STATISTICAL SIGNIFICANCE; THERMAL ANALYSIS; TISSUE DISTRIBUTION; WEIGHT GAIN;

ANIMALS; BIFIDOBACTERIUM; BIOLOGICAL MARKERS; BODY WEIGHT; COOKING; FATTY ACIDS; FEEDING BEHAVIOR; LIPIDS; MALE; OXIDATIVE STRESS; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN OIL; SPECTROPHOTOMETRY, INFRARED;

ANIMALIA; GLYCINE MAX; RATTUS;

EID: 79960759035     PISSN: 1354750X     EISSN: 13665804     Source Type: Journal    
DOI: 10.3109/1354750X.2011.590228     Document Type: Article

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