Level of awareness amongst the general public regarding usage of repeatedly heated cooking oil in Kuala Lumpur, Malaysia

International Medical Journal

Volumn 17, Issue 4, 2010, Pages 310-311

  Abdullah, Azman ^a   Suondoh, Mohd Shahrul ^a   Xuan, Chan Su ^a   Patah, Noorhazliza Abdul ^a   Mokhtar, Khairunnisak ^a   Fahami, Nur Azlina Mohd ^a   Saad, Qodriyah Haji Mohd ^a   Yusof, Kamisah ^a   Jaarin, Kamsiah ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Frying; General public; Health; Level of awareness; Repeatedly heated cooking oil

Indexed keywords

COOKING FAT; OIL; UNCLASSIFIED DRUG;

ARTICLE; AWARENESS; CONTROLLED STUDY; COOKING; CROSS-SECTIONAL STUDY; DECOMPOSITION; EDUCATIONAL STATUS; FACE TO FACE INTERVIEW; HEALTH EDUCATION; HEALTH HAZARD; HEATING; HUMAN; HYDROLYSIS; INCOME; INTERVIEW; KNOWLEDGE; MALAYSIA; OXIDATION; PUBLIC HEALTH; QUESTIONNAIRE; REPEAT PROCEDURE;

EID: 79551577571     PISSN: 13412051     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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