Chemopreventive properties of fruit phenolic compounds and their possible mode of actions

Studies in Natural Products Chemistry

Volumn 42, Issue 1, 2014, Pages 229-266

  Vasantha Rupasinghe, H P ^a   Nair, Sandhya V G ^a   Robinson, Robin A ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Antioxidants; Bioactive; Cancer; Chemoprevention; Fruits; Mode of action; Polyphenols

Indexed keywords

EID: 84897731211     PISSN: 15725995     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-444-63281-400008-2     Document Type: Review

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