Polyphenols of cocoa: Inhibition of mammalian 15-lipoxygenase

Biological Chemistry

Volumn 382, Issue 12, 2001, Pages 1687-1696

  Schewe, Tankred ^a   Sadik, Christian ^a   Klotz, Lars Oliver ^a   Yoshimoto, Tanihiro ^a   Kühn, Hartmut ^a   Sies, Helmut ^a  

^a HEINRICH HEINE UNIVERSITY   (Germany)

Author keywords

Antioxidants; Chocolate; Flavonoids; Procyanidins

Indexed keywords

15 HYDROXYICOSATETRAENOIC ACID; ARACHIDONATE 15 LIPOXYGENASE; ARACHIDONIC ACID; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; FLAVANOL DERIVATIVE; LEUKOTRIENE DERIVATIVE; LIPOXYGENASE INHIBITOR; MONOMER; OLIGOMER; POLYPHENOL DERIVATIVE; PROCYANIDIN; PROCYANIDIN DERIVATIVE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; AORTA; ARACHIDONIC ACID METABOLISM; ARTICLE; CACAO; CARDIOVASCULAR EFFECT; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENDOTHELIUM CELL; ENZYME INHIBITION; GENETIC TRANSFECTION; IC 50; ISOLATION PROCEDURE; NONHUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; RABBIT; SMOOTH MUSCLE FIBER; SWINE;

12-HYDROXY-5,8,10,14-EICOSATETRAENOIC ACID; ANIMALS; ARACHIDONATE 15-LIPOXYGENASE; CACAO; CATECHIN; CELLS, CULTURED; EICOSANOIC ACIDS; ENZYME INHIBITORS; FLAVONOIDS; HUMANS; HYDROXYEICOSATETRAENOIC ACIDS; LIPOPROTEINS, LDL; MACROPHAGES; MICE; PHENOLS; PLANT EXTRACTS; POLYMERS; RABBITS; RETICULOCYTES; SOYBEANS; SWINE; TRANSFECTION;

ANIMALIA; MAMMALIA; ORYCTOLAGUS CUNICULUS; SUIDAE; SUS SCROFA; THEOBROMA; THEOBROMA CACAO;

EID: 0035700622     PISSN: 14316730     EISSN: None     Source Type: Journal    
DOI: 10.1515/BC.2001.204     Document Type: Article

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