Chemo-protective activity and characterization of phenolic extracts from Corema album

Food Research International

Volumn 49, Issue 2, 2012, Pages 728-738

  León González, Antonio J ^a   Mateos, Raquel ^b   Ramos, Sonia ^b   Martín, M Ángeles ^b   Sarriá, Beatriz ^b   Martín Cordero, Carmen ^a   López Lázaro, Miguel ^a   Bravo, Laura ^b   Goya, Luis ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Antioxidant defenses; Biomarkers of oxidative damage; Chlorogenic acid; Hydroxycinnamic acids; Natural bioactive compounds; Oxidative stress

Indexed keywords

ANTIOXIDANT DEFENSE; ANTIOXIDANT ENZYME; BIOACTIVE COMPOUNDS; CELL VIABILITY; CHLOROGENIC ACIDS; DEFENSE MECHANISM; ELECTROSPRAYS; HEPG2 CELLS; IBERIAN PENINSULA; LIVER CELLS; MEDICINAL PLANTS; NATURAL COMPOUNDS; OXIDATIVE DAMAGE; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; REACTIVE OXYGEN SPECIES; REDUCED GLUTATHIONE;

ELECTROSPRAY IONIZATION; ENZYMES; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATIVE STRESS; PLANT EXTRACTS;

PHENOLS;

COREMA ALBUM;

EID: 84868225717     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.09.016     Document Type: Article

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