Interaction of iron with polyphenolic compounds: Application to antioxidant characterization

Analytical Biochemistry

Volumn 257, Issue 1, 1998, Pages 40-44

  Yoshino, Masataka ^a   Murakami, Keiko ^a  

^a AICHI MEDICAL UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; IONS; OXYGEN; POLYPHENOLIC COMPOUNDS;

ANTIOXIDANT ACTION; ANTIOXIDANT EFFECT; ANTIOXIDANT PROPERTIES; LIPID PEROXIDATION; PROTOCATECHUIC ACID; REDUCING ACTIVITY; SCAVENGE REACTIVE OXYGEN SPECIES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

IRON COMPOUNDS;

ANTIOXIDANT; ASCORBIC ACID; BAICALEIN; CHLOROGENIC ACID; FLAVONOID; IRON; OXYGEN RADICAL; POLYPHENOL DERIVATIVE; QUERCETIN; REACTIVE OXYGEN METABOLITE; SCAVENGER; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

AGING; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; ISCHEMIA; LIPID PEROXIDATION; LIVER MICROSOME; MALE; NONHUMAN; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; RAT; REPERFUSION INJURY;

ANIMALIA;

EID: 0032031283     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1997.2522     Document Type: Article

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