Phenolic acids, flavonols and anthocyanins in Corema album (L.) D. Don berries

Journal of Food Composition and Analysis

Volumn 29, Issue 1, 2013, Pages 58-63

  León González, Antonio J ^a   Truchado, Pilar ^b   Tomás Barberán, Francisco A ^b   López Lázaro, Miguel ^a   Barradas, Mari Cruz Díaz ^a   Martín Cordero, Carmen ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Berry; Chlorogenic acid; Corema album; Ericaceae; Food analysis; Food composition; GC MS; LC DAD MS MS; Phenolic acids

Indexed keywords

COREMA ALBUM; ERICACEAE;

EID: 84870530765     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.10.003     Document Type: Article

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