Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization

Bioresource Technology

Volumn 99, Issue 13, 2008, Pages 5384-5390

  Anastasiadou, Sofia ^a   Papagianni, Maria ^a   Filiousis, George ^a   Ambrosiadis, Ioannis ^a   Koidis, Pavlos ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Bacteriocin; Biopreservative; Pediocin; Pediococcus acidilactici

Indexed keywords

AMINO ACIDS; FERMENTATION; GROWTH KINETICS; PATHOGENS; PURIFICATION;

BACTERIOCIN; BIOPRESERVATIVE; PEDIOCIN; PEDIOCOCCUS ACIDILACTICI;

PEPTIDES;

AMINO ACID; BACTERIOCIN; DISSOLVED OXYGEN; PEDIOCIN SA 1; POLYPEPTIDE ANTIBIOTIC AGENT;

AMINO ACIDS; FERMENTATION; GROWTH KINETICS; PATHOGENS; PEPTIDES; PURIFICATION;

AMINO ACID; ANTIMICROBIAL ACTIVITY; BACTERIUM; FERMENTATION; FOOD POISONING; GROWTH CURVE; INHIBITOR; IONIZATION; MASS SPECTROMETRY; PATHOGEN; PEPTIDE; TEMPERATURE EFFECT;

AMINO TERMINAL SEQUENCE; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BIOTECHNOLOGY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; ENZYME MECHANISM; FERMENTATION TECHNIQUE; FOOD SPOILAGE; LISTERIA; NONHUMAN; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PURIFICATION; SENSITIVITY ANALYSIS; STORAGE TEMPERATURE; THERMOSTABILITY;

AMINO ACID SEQUENCE; BACTERIA; BACTERIOCINS; BIOREACTORS; DRUG STABILITY; GLUCOSE; KINETICS; LACTATES; MICROBIAL SENSITIVITY TESTS; MOLECULAR SEQUENCE DATA; PEDIOCOCCUS; PEPTIDE HYDROLASES; THERMODYNAMICS;

LISTERIA; PEDIOCOCCUS ACIDILACTICI;

EID: 43049133557     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.11.015     Document Type: Article

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