Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium

Journal of Applied Microbiology

Volumn 92, Issue 1, 2002, Pages 147-157

  Moreno, M R F ^a   Leisner, J J ^a   Tee, L K ^a   Ley, C ^a   Radu, S ^a   Rusul, G ^a   Vancanneyt, M ^a   De Vuyst, L ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINITY; BACILLI; LACTIC ACID; MOLDS; POLYMERASE CHAIN REACTION;

BACTERIOCIN(S); BACTERIOCINS; BIOPRESERVATION; ENTEROCIN; ENTEROCOCCUS FAECIUM; GRAM POSITIVE; LACTIC ACID BACTERIA; LISTERIA MONOCYTOGENES; MALAYSIANS; MICROBIAL ANALYSIS;

DNA;

FOOD SCIENCE; MICROBIOLOGY;

ALKALINITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIOSTASIS; BACTERIUM ISOLATE; BIOPROCESS; CONTROLLED STUDY; ENTEROCOCCUS FAECIUM; FERMENTATION; FOOD PROCESSING; GENETIC CODE; GENOME; GRAM POSITIVE BACTERIUM; HEAT TREATMENT; LACTIC ACID BACTERIUM; LISTERIA MONOCYTOGENES; MOLECULAR WEIGHT; MOULD; NONHUMAN; PH; STRAIN DIFFERENCE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LISTERIA; LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 0036200282     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01509.x     Document Type: Article

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