Purification of bacteriocins of lactic acid bacteria: Problems and pointers

International Journal of Food Microbiology

Volumn 34, Issue 1, 1997, Pages 1-16

  Carolissen Mackay, Verna ^a   Arendse, Gottlieb ^a   Hastings, John W ^b  

^a UNIVERSITY OF THE WESTERN CAPE   (South Africa)

^b UNIVERSITY OF KWAZULU NATAL   (South Africa)

Author keywords

Antimicrobial peptides; Bacteriocin; Lactic acid bacteria; Purification

Indexed keywords

BACTERIOCIN;

BIOCHEMISTRY; CHEMICAL STRUCTURE; LACTIC ACID BACTERIUM; NONHUMAN; PROTEIN ANALYSIS; PROTEIN PURIFICATION; REVIEW;

BACTERIOCINS; LACTOBACILLUS; LACTOCOCCUS; PEDIOCOCCUS;

BACTERIA (MICROORGANISMS);

EID: 0031034782     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(96)01167-1     Document Type: Review

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