Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine

Songklanakarin Journal of Science and Technology

Volumn 28, Issue SUPPL. 1, 2006, Pages 121-131

  Pilasombut, Komkhae ^a   Sakpuaram, Thavajchai ^b   Wajjwalku, Worawidh ^c   Nitisinprasert, Sunee ^d   Swetwiwathana, Adisorn ^e   Zendo, Takeshi ^f   Fujita, Koji ^f   Nakayama, Jiro ^f   Sonomoto, Kenji ^f  

^a Center for Agriculture Biotechnology   (United States)

^b Department of Veterinary Public Health ^*

^c KASETSART UNIVERSITY   (Thailand)

^d KASETSART UNIVERSITY   (Thailand)

^e KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

^f KYUSHU UNIVERSITY   (Japan)

Author keywords

Bacteriocin; Chicken; Lactic acid bacteria

Indexed keywords

EID: 33646354638     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (22)

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