Acidic ph enhances activity/yield of an ygngv motif containing antimicrobial peptide isolated and purified from pediococcus pentosaceus NCDC273, a dairy strain

International Journal of Probiotics and Prebiotics

Volumn 6, Issue 2, 2011, Pages 81-88

  Mehla, Jitender ^a   Sood, S K ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Antimicrobial peptide; Class IIa bacteriocin; Natural food preservative; PCR based Screening; Pediocin 273

Indexed keywords

PEDIOCIN; PEDIOCIN 273; UNCLASSIFIED DRUG;

ARTICLE; COMPUTER MODEL; HYDROPHOBICITY; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS PENTOSACEUS; PH MEASUREMENT; POLYMERASE CHAIN REACTION; PROTEIN ISOLATION; PROTEIN MOTIF; PROTEIN PURIFICATION;

EID: 84885654885     PISSN: 15551431     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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