Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product

Journal of Industrial Microbiology and Biotechnology

Volumn 37, Issue 4, 2010, Pages 381-390

  De Carvalho, Kátia G ^a,e   Bambirra, Felipe H S ^b   Kruger, Monika F ^a   Barbosa, Matheus S ^a   Oliveira, Jamil S ^b   Santos, Alexandre M C ^b,f   Nicoli, Jacques R ^b   Bemquerer, Marcelo P ^b,c   De Miranda, Antonio ^d   Salvucci, Emiliano J ^e   Sesma, Fernando J M ^e   Franco, Bernadette D G M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^c EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA   (Brazil)

^d FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^e CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^f FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

Author keywords

Antimicrobial proteins; Bacteriocins; Lactic acid bacteria; Lactobacillus sakei 2a

Indexed keywords

DNA BINDING PROTEIN; GENOMIC DNA; POLYPEPTIDE ANTIBIOTIC AGENT; RIBOSOME PROTEIN; SAKACIN P; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ARTICLE; BACTERIAL CELL; BACTERIUM CULTURE; CATION EXCHANGE; CELL TRANSFORMATION; COMPUTER PROGRAM; DEGRADATION; DNA EXTRACTION; ESCHERICHIA COLI; EXPRESSION VECTOR; GENE AMPLIFICATION; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; MASS SPECTROMETRY; MEAT; MOLECULAR CLONING; MOLECULAR WEIGHT; NONHUMAN; PLASMID; POLYMERASE CHAIN REACTION; PORK; PROTEIN SYNTHESIS; PURIFICATION; REVERSED PHASE LIQUID CHROMATOGRAPHY;

ANTI-INFECTIVE AGENTS; BACTERIA; BACTERIOCINS; BRAZIL; CHROMATOGRAPHY, LIQUID; CLONING, MOLECULAR; DNA, BACTERIAL; ESCHERICHIA COLI; GENE EXPRESSION; LACTOBACILLUS; MASS SPECTROMETRY; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS; MOLECULAR WEIGHT; PLASMIDS; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS, PROTEIN;

BACTERIA (MICROORGANISMS); LACTOBACILLUS SAKEI; LACTOBACILLUS SAKEI SUBSP. SAKEI; LISTERIA MONOCYTOGENES;

EID: 77952237524     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-009-0684-y     Document Type: Article

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