메뉴 건너뛰기




Volumn 31, Issue 4, 2009, Pages 519-523

Large scale purification protocol for carnocin KZ 213 from Carnobacterium piscicola

Author keywords

Bacteriocin; Carnobacterium; Lactic acid bacteria; Protein purification

Indexed keywords

HYDROPHOBICITY; LACTIC ACID; LIQUID CHROMATOGRAPHY; PURIFICATION;

EID: 61449089386     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-008-9897-9     Document Type: Article
Times cited : (7)

References (11)
  • 1
    • 32544458999 scopus 로고    scopus 로고
    • An improved and simplified method for the large-scale purification of pediocin PA-1 produced by Pediococcus acidilactici
    • L Beaulieu H Aomari D Groleau M Subirade 2006 An improved and simplified method for the large-scale purification of pediocin PA-1 produced by Pediococcus acidilactici Biotechnol Appl Biochem 43 77 84
    • (2006) Biotechnol Appl Biochem , vol.43 , pp. 77-84
    • Beaulieu, L.1    Aomari, H.2    Groleau, D.3    Subirade, M.4
  • 2
    • 0029909789 scopus 로고    scopus 로고
    • Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity
    • P Bhugaloo-Vial X Dousset A Metivier O Sorokine P Anglade P Boyaval D Marion 1996 Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity Appl Environ Microbiol 62 4410 4416
    • (1996) Appl Environ Microbiol , vol.62 , pp. 4410-4416
    • Bhugaloo-Vial, P.1    Dousset, X.2    Metivier, A.3    Sorokine, O.4    Anglade, P.5    Boyaval, P.6    Marion, D.7
  • 3
    • 34548472002 scopus 로고    scopus 로고
    • Bacteriocins from lactic acid bacteria: Production, purification, and food applications
    • L De Vuyst F Leroy 2007 Bacteriocins from lactic acid bacteria: production, purification, and food applications J Mol Microbiol Biotechnol 13 194 199
    • (2007) J Mol Microbiol Biotechnol , vol.13 , pp. 194-199
    • De Vuyst, L.1    Leroy, F.2
  • 5
    • 0030684110 scopus 로고    scopus 로고
    • Detection and partial characterization of a bacteriocin produced by Carnobacterium piscicola 213
    • Z Khouti JP Simon 1997 Detection and partial characterization of a bacteriocin produced by Carnobacterium piscicola 213 J Ind Microbiol Biotechnol 19 28 33
    • (1997) J Ind Microbiol Biotechnol , vol.19 , pp. 28-33
    • Khouti, Z.1    Simon, J.P.2
  • 6
    • 1542616442 scopus 로고    scopus 로고
    • Carnocin KZ213 produced by Carnobacterium piscicola 213 is adsorbed onto cells during growth. Its biosynthesis is regulated by temperature, pH and medium composition
    • Z Khouiti JP Simon 2004 Carnocin KZ213 produced by Carnobacterium piscicola 213 is adsorbed onto cells during growth. Its biosynthesis is regulated by temperature, pH and medium composition J Ind Microbiol Biotechnol 31 5 10
    • (2004) J Ind Microbiol Biotechnol , vol.31 , pp. 5-10
    • Khouiti, Z.1    Simon, J.P.2
  • 7
    • 0025852327 scopus 로고
    • A simplified key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat
    • MC Montel R Talon J Fourneaud MC Champomier 1991 A simplified key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat J Appl Bacteriol 70 469 472
    • (1991) J Appl Bacteriol , vol.70 , pp. 469-472
    • Montel, M.C.1    Talon, R.2    Fourneaud, J.3    Champomier, M.C.4
  • 8
    • 0028363167 scopus 로고
    • Chemical and genetic characterization of bacteriocins produced by Carnobacterium piscicola LV17B
    • L Quadri M Sailer K Roy J Vederas M Stiles 1994 Chemical and genetic characterization of bacteriocins produced by Carnobacterium piscicola LV17B J Biol Chem 16 12204 12211
    • (1994) J Biol Chem , vol.16 , pp. 12204-12211
    • Quadri, L.1    Sailer, M.2    Roy, K.3    Vederas, J.4    Stiles, M.5
  • 10
    • 0027771071 scopus 로고
    • Carnocin UI49, a potential biopreservative produced by Carnobacterium piscicola: Large scale purification and activity against Gram-positive bacteria including Listeria spp
    • G Stoffels HG Sahl A Gudmundsdottir 1993 Carnocin UI49, a potential biopreservative produced by Carnobacterium piscicola: large scale purification and activity against Gram-positive bacteria including Listeria spp Int J Food Microbiol 20 199 210
    • (1993) Int J Food Microbiol , vol.20 , pp. 199-210
    • Stoffels, G.1    Sahl, H.G.2    Gudmundsdottir, A.3
  • 11
    • 0036154401 scopus 로고    scopus 로고
    • Rapid two-step procedure for large-scale purification of pediocin-like bacteriocins and other cationic antimicrobial peptides from complex culture medium
    • M Uteng HH Hauge I Brondz J Nissen-Meyer G Fimland 2002 Rapid two-step procedure for large-scale purification of pediocin-like bacteriocins and other cationic antimicrobial peptides from complex culture medium Appl Environ Microbiol 68 952 956
    • (2002) Appl Environ Microbiol , vol.68 , pp. 952-956
    • Uteng, M.1    Hauge, H.H.2    Brondz, I.3    Nissen-Meyer, J.4    Fimland, G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.