Influence of growth medium on hydrogen peroxide and bacteriocin production of lactobacillus strains

Food Technology and Biotechnology

Volumn 43, Issue 3, 2005, Pages 219-225

  Zalán, Zsolt ^a   Németh, Edina ^a   Baráth, Ágnes ^a   Halász, Anna ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Bacteriocin; Broth; Hydrogen peroxide; Lactic acid bacteria

Indexed keywords

ANTIMICROBIAL METABOLITES; BACTERIOCIN PRODUCTION; BACTERIOCINS; BROTH; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; PRODUCTION OF HYDROGEN;

BACILLUS CEREUS; ESCHERICHIA COLI; HYDROGEN PEROXIDE; LACTIC ACID; OXIDATION; STRAIN; SUSPENSIONS (FLUIDS);

PEROXIDES;

BACILLUS CEREUS; CANDIDA GLABRATA; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS CURVATUS; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; LYCOPERSICON ESCULENTUM;

EID: 23744481601     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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