Enhanced nisin and pediocin production on whey supplemented with different nitrogen sources

Biotechnology Letters

Volumn 23, Issue 8, 2001, Pages 609-612

  Guerra, Nelson P ^a   Pastrana, Lorenzo ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Lactococcus lactis; Nisin; Nitrogen sources; Pediocin; Pediococcus acidilactici; Whey

Indexed keywords

AGAR; AMMONIUM CHLORIDE; BACTERIOCIN; GLYCINE; LACTOSE; NISIN; NITROGEN; PEDIOCIN;

ARTICLE; BIOMASS; BIOSYNTHESIS; BIOTECHNOLOGY; CULTURE MEDIUM; KINETICS; PEDIOCOCCUS; STREPTOCOCCUS LACTIS; SUPPLEMENTATION; WHEY; YEAST;

LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; POSIBACTERIA; STREPTOCOCCUS; UNIDENTIFIED BACTERIOPHAGE;

EID: 0035027814     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1010324910806     Document Type: Article

References (10)

1. Influence of different nitrogen compounds on growth of Streptococcus lactis and nisin formation
2. A method for bacteriocin quantification
3. Effect of exogenous glycine on peptidoglycan composition and resistance in a methicillin-resistant Staphylococcus aureus strain
4. Nutritional and metabolic regulation of the nisin fermentation process
5. Nutritional factors affecting nisin production by Lactococcus lactis subsp. lactis NIZO 22186 in a synthetic medium
6. Production of a nisin Z/pediocin mixture by pH-controlled mixed-strain batch cultures in supplemented whey permeate
7. Bacteriocins of starter culture bacteria as food biopreservative
8. Characterization of a partially purified bacteriocin, Fermentcin B, from Lactobacillus fermentum
9. Factors influencing production of bacteriocins by lactic acid bacteria