Influence of temperature and pH on production of two bacteriocins by Leuconostoc mesenteroides subsp. mesenteroides FR52 during batch fermentation

Applied Microbiology and Biotechnology

Volumn 50, Issue 3, 1998, Pages 359-363

  Krier, F ^a   Revol Junelles, A M ^a   Germain, P ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN;

ARTICLE; FERMENTATION; LEUCONOSTOC; NONHUMAN; PH; PROTEIN SYNTHESIS; TEMPERATURE SENSITIVITY;

ANIMALS; BACTERIOCINS; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; KINETICS; LEUCONOSTOC; MILK; TEMPERATURE;

LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES SUBSP. MESENTEROIDES; POSIBACTERIA;

EID: 0031717405     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051304     Document Type: Article

References (25)

1. Baker RC, Winkowski K, Montville TJ (1996) pH-controlled fermentors to increase production of leuconocin S by Leuconostoc paramesenteroides. Process Biochem 32: 225-228
2. Biswas SR, Ray P, Johnson MC, Ray B (1991) Influence of growth conditions on the production of a bacteriocin, pediocin AcH, by Pediococcus acidilactici H. Appl Environ Microbiol 57: 1265-1267
3. Casaus P, Nilsen T, Cintas LM, Nes IF, Hernandez P, Holo H (1997) Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A. Microbiology 143: 2287-2294
4. Cintas LM, Rodriguez JM, Fernandez MF, Sletten K, Nes IF, Hernandez PE, Holo H (1995) Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum. Appl Environ Microbiol 61: 2643-2648
5. Daeschel MA (1989) Antimicrobial substances from lactic acid bacteria for use as food preservatives. Food Technol 43: 164-167
6. De Vuyst L (1995) Nutritional factors affecting nisin production by Lactococcus lactis subsp. lactis NIZO 22186 in a synthetic medium. J Appl Bacteriol 78: 28-33
7. De Vuyst L, Callewaert R, Crabbé K (1996) Primary metabolite kinetics of bacteriocin biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavourable growth conditions. Microbiology 142: 817-827
8. Franz CMAP, Schillinger U, Holzapfel WH (1996) Production and characterization of enterocin 900, a bacteriocin produced by Enterococcus faecium BFE 900 from black olives. Int J Food Microbiol 29: 255-270
9. Garvie IE (1986) Gram positive cocci. In: Sneath PHA (ed) Bergey's manual of systematic bacteriology, vol 2. Williams & Wilkins, Baltimore, pp 1071-1075
10. Geisen R, Becker B, Holzapfel WH (1993) Bacteriocin production of Leuconostoc carnosum LA54A at different combinations of pH and temperature. J Ind Microbiol 12: 337-340
11. Héchard Y, Derijard B, Letelier F, Ceniatempo Y (1992) Characterisation and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides. J Gen Microbiol 138: 2725-2731
12. Jimenez-Diaz R, Ruiz-Barba JL, Cathcart DP, Holo H, Nes IF, Sletten KH, Warner PJ (1995) Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPC010, the activity of which depends on the complementary action of two peptides. Appl Environ Microbiol 61: 4459-4463
13. Mathieu F, Sudirman Suwhandi I, Rekhif N, Millière JB, Lefebvre G (1993) Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides subsp. mesenteroides FR52. J Appl Bacteriol 74: 372-379
14. Moll G, Ubbink-Kok T, Hilden-Hauge H, Nissen-Meyer J, Nes IF, Konings WN, Driessen AJM (1996) Lactococcin G is a potassium ion-conducting, two-component bacteriocin. J Bacteriol 178: 600-605
15. Mortvedt-Abildgaard CI, Nissen-Meyer J, Jelle B, Grenov B, Skaugen M, Nes IF (1995) Production and pH-dependent bactericidal activity of lactocin S, a lantibiotic from Lactobacillus sake L45. Appl Environ Microbiol 61: 175-179
16. Parente E, Hill C (1992) A comparison of factors affecting the production of two bacteriocins from lactic acid bacteria. J Appl Bacteriol 73: 290-298
17. Parente E, Ricciardi A (1994) Influence of pH on the production of enterocin 1146 during batch fermentation. Lett Appl Microbiol 19: 12-15
18. Parente E, Ricciardi A, Addario G (1994) Influence of pH on growth and bacteriocin production by Lactococcus lactis subsp. lactis 140NWC during batch fermentation. Appl Microbiol Biotechnol 41: 388-394
19. Parente E, Brienza C, Moles M, Ricciardi A (1995) A comparison of methods for the measurement of bacteriocin activity. J Microbiol Methods 22: 95-108
20. Parente E, Moles M, Ricciardi A (1996) Leucocin F10, a bacteriocin from Leuconostoc carnosum. Int J Food Microbiol 33: 231-243
21. Revol-Junelles AM, Lefebvre G (1996) Purification and N-terminal amino acid sequence of dextranicin 24, a bacteriocin of Leuconostoc sp. Curr Microbiol 33: 136-137
22. Revol-Junelles AM, Mathis R, Krier F, Fleury Y, Delfour A, Lefebvre G (1996) Leuconostoc mesenteroides subsp. mesenteroides FR52 synthesizes two distinct bacteriocins. Lett Appl Microbiol 23: 120-124
23. Ryan MP, Rea MC, Hill C, Ross RP (1996) An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147. Appl Environ Microbiol 62: 612-619
24. Tagg JR, Dajani AS, Wannamaker LW (1976) Bacteriocins of gram-positive bacteria. Bacteriol Rev 40: 722-756
25. Vignolo GM, Kairuz MN de, Ruiz Holgado AAP de, Oliver G (1995) Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705. J Appl Bacteriol 78: 5-10