Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M

International Journal of Food Microbiology

Volumn 37, Issue 1, 1997, Pages 1-11

  Elegado, Francisco B ^b   Kim, Wang June ^a   Kwon, Dae Young ^a  

^a Korea Food Research Institute   (South Korea)

^b Entomology Department   (Philippines)

Author keywords

Antimicrobial spectrum; Bacteriocin; Pediocin; Pediococcus acidilactici; Peptide characterization; Purification

Indexed keywords

BACTERIOCIN; MONOMER; PEDIOCIN ACM; TRYPSIN; UNCLASSIFIED DRUG;

ADSORPTION; AEROMONAS HYDROPHILA; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS; BACILLUS CEREUS; CLOSTRIDIUM PERFRINGENS; DESORPTION; DIGESTION; DISULFIDE BOND; GRAM POSITIVE COCCI; LIQUID CHROMATOGRAPHY; LISTERIA MONOCYTOGENES; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; OXIDATION; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PURIFICATION; REDUCTION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

BACTERIOCINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISULFIDES; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; PEDIOCOCCUS; TEMPERATURE;

AEROMONAS HYDROPHILA; BACILLUS CEREUS; BACILLUS COAGULANS; CLOSTRIDIUM PERFRINGENS; LISTERIA MONOCYTOGENES; PEDIOCOCCUS ACIDILACTICI; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 0030862708     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)00037-8     Document Type: Article

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