Hydroxytyrosol and its potential therapeutic effects

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 7, 2014, Pages 1449-1455

  Hu, Ting ^a   He, Xiao Wei ^a   Jiang, Jian Guo ^a   Xu, Xi Lin ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

biological activities; hydroxytyrosol; Mediterranean diet; olive oil

Indexed keywords

BIOACTIVITY; CARDIOVASCULAR SYSTEM; DIETARY SUPPLEMENTS; DISEASES; NUTRITION; OIL SHALE;

ANTI-INFLAMMATORIES; ANTIOXIDANT PROPERTIES; BENEFICIAL EFFECTS; HYDROXYTYROSOL; MEDITERRANEAN DIET; NEUROPROTECTIVE ACTIVITY; PHARMACOLOGICAL ACTIVITY; THERAPEUTIC EFFECTS;

OLIVE OIL;

3,4-DIHYDROXYPHENYLETHANOL; DRUG DERIVATIVE; HYDROXYTYROSOL; OLIVE OIL; PHENETHYL ALCOHOL; PLANT EXTRACT; VEGETABLE OIL;

CHEMISTRY; DRUG THERAPY; HUMAN; REVIEW;

DRUG THERAPY; HUMANS; PHENYLETHYL ALCOHOL; PLANT EXTRACTS; PLANT OILS;

EID: 84894412512     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405820v     Document Type: Review

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