Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 13, 2007, Pages 5043-5049

  Schaffer, Sebastian ^a   Podstawa, Maciej ^a   Visioli, Francesco ^b   Bogani, Paola ^c   Müller, Walter E ^a   Eckert, Gunter P ^a  

^a GOETHE UNIVERSITY   (Germany)

^b SORBONNE UNIVERSITÉ   (France)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

Brain; Dissociated brain cells; Hydroxytyrosol; Mediterranean diet; Olive mill wastewater; Oxidative stress

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; ADENOSINE TRIPHOSPHATE; DRUG DERIVATIVE; HYDROXYTYROSOL; OLIVE OIL; PHENETHYL ALCOHOL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANIMAL; ARTICLE; BRAIN; CELL DEATH; CYTOLOGY; DIET; DRUG EFFECT; FEMALE; INDUSTRIAL WASTE; MOUSE; OXIDATIVE STRESS;

ADENOSINE TRIPHOSPHATE; ANIMALS; BRAIN; CELL DEATH; DIET; FEMALE; INDUSTRIAL WASTE; MICE; OXIDATIVE STRESS; PHENYLETHYL ALCOHOL; PLANT OILS;

MURINAE; MUS;

EID: 34447302587     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0703710     Document Type: Article

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