Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats-a proteomics and network analysis approach

Molecular Nutrition and Food Research

Volumn 56, Issue 7, 2012, Pages 1131-1147

  Rodríguez Gutiérrez, Guillermo ^a,b   Duthie, Garry G ^a   Wood, Sharon ^a   Morrice, Phil ^a   Nicol, Fergus ^a   Reid, Martin ^a   Cantlay, Louise L ^a   Kelder, Thomas ^c   Horgan, Graham W ^d   Fernández Bolaños Guzmán, Juan ^b   de Roos, Baukje ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b INSTITUTO DE LA GRASA   (Spain)

^c TNO   (Netherlands)

^d BIOMATHEMATICS AND STATISTICS SCOTLAND   (United Kingdom)

Author keywords

ADLH2; Alperujo; DHPG; Hydroxytyrosol; Proteomics

Indexed keywords

RATTUS;

EID: 84863558362     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201100808     Document Type: Article

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