Toxicological evaluation of pure hydroxytyrosol

Food and Chemical Toxicology

Volumn 55, Issue , 2013, Pages 498-504

  Auñon Calles, David ^a   Canut, Lourdes ^a   Visioli, Francesco ^a,b,c  

^a Seprox Biotech   (Spain)

^b Harlan   (Switzerland)

^c IMDEA FOOD INSTITUTE   (Spain)

Author keywords

Functional foods; Hydroxytyrosol; Mediterranean diet; NOAEL; Rats; Toxicity

Indexed keywords

HYDROXYTYROSOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GRIP STRENGTH; HISTOPATHOLOGY; LOCOMOTION; MALE; NONHUMAN; ORGAN WEIGHT; RAT; TOXICITY TESTING;

ANIMALS; BODY WEIGHT; FEEDING BEHAVIOR; FEMALE; LOCOMOTION; MALE; NO-OBSERVED-ADVERSE-EFFECT LEVEL; ORGAN SIZE; PHENYLETHYL ALCOHOL; RATS; RATS, WISTAR; TOXICITY TESTS;

EID: 84874419837     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.01.030     Document Type: Article

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