Antioxidant activity of porcine skin gelatin hydrolyzed by pepsin and pancreatin

Korean Journal for Food Science of Animal Resources

Volumn 33, Issue 4, 2013, Pages 493-500

  Chang, Oun Ki ^a   Ha, Go Eun ^a,b   Jeong, Seok Geun ^a   Seol, Kuk Hwan ^a   Oh, Mi Hwa ^a   Kim, Dong Wook ^c   Jang, Aera ^c   Kim, Sae Hun ^b   Park, Beom Young ^a   Ham, Jun Sang ^a  

^a National Institute of Animal Science   (South Korea)

^b Korea University   (South Korea)

^c Kangwon National University   (South Korea)

Author keywords

Antioxidant activity; Gelatin; Hydrolysis; Pancreatin; Pepsin

Indexed keywords

EID: 84894202454     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2013.33.4.493     Document Type: Article

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