Soybean bioactive peptides: A new horizon in preventing chronic diseases

Sexuality, Reproduction and Menopause

Volumn 4, Issue 2, 2006, Pages 91-95

  De Mejia, Elvira ^a   De Lumen, Ben O ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOWMAN BIRK INHIBITOR; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DIPEPTIDYL PEPTIDASE IV INHIBITOR; GLYCININ; ISOFLAVONE DERIVATIVE; LUNASIN; PEPTIDE DERIVATIVE; PHENOL DERIVATIVE; SOYBEAN OIL; SOYBEAN PROTEIN; SOYBEAN TRYPSIN INHIBITOR; UNCLASSIFIED DRUG;

ANTIHYPERTENSIVE ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; CANCER PREVENTION; CHRONIC DISEASE; CLINICAL TRIAL; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG BIOAVAILABILITY; DRUG EFFICACY; DRUG IDENTIFICATION; DRUG POTENTIATION; DRUG SYNTHESIS; HEART DISEASE; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; ISCHEMIC HEART DISEASE; NONHUMAN; PRIMARY PREVENTION; PRIORITY JOURNAL; PROSTATE CANCER; QUALITY OF LIFE; REVIEW; SKIN TUMOR; SOYBEAN;

EID: 33748761193     PISSN: 15462501     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sram.2006.08.012     Document Type: Review

References (40)

1. Spector D., Anthony M., Alexander D., and Arab L. Soy consumption and colorectal cancer. Nutrition and Cancer 47 (2003) 1-12
2. Armstrong W., Kennedy A., Wan X., Atiba J., McLaren C., and Meyskens F. Single-dose administration of Bowman-Birk inhibitor concentrate in patients with oral leukoplakia. Cancer Epidemiol Biomarkers Prev 9 (2000) 43-47
3. Meyskens F. Development of Bowman-Birk inhibitor for chemoprevention of oral head and neck cancer. Ann N Y Acad Sci 952 (2001) 116-123
4. Badger T., Ronis M., Simmen R., and Simmen F. Soy protein isolate and protection against cancer. J Am Coll Nutr 24 (2005) 146S-149S
5. Wang W., and de Mejia E. A new frontier in soy bioactive peptides that may prevent age-related chronic diseases. Comprehensive Reviews in Food Science and Food Safety 4 (2005) 63-78
6. Kitts D., and Weiler K. Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Curr Pharm Des 9 (2003) 1309-1323
7. Korhonen H., and Pihlanto A. Food-derived bioactive peptides opportunities for designing future foods. Curr Pharm Des 9 (2003) 1297-1308
8. Dziuba J., Iwaniak A., and Minkiewicz P. Computer-aided characteristics of proteins as potential precursors of bioactive peptides. Polimery 48 1 (2003) 50-53
9. Pena-Ramos E., and Xiong Y. Antioxidant activity of soy protein hydrolysates in a liposomal system. J Food Sci 67 (2002) 2952-2956
10. Kim S., Kim H., Kim J., Kang Y., Woo H., and Lee H. Anticancer activity of hydrophobic peptides from soy proteins. Bio Factors 12 (2000) 151-155
11. Wu J. Ding X. Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats. J Agric Food Chem 49 (2001) 501-506
12. Kitts D., and Weiler K. Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Curr Pharm Des 9 (2003) 1309-1323
13. Shin Z., Yu R., Park S., Chung D., Ahn C., Nam H., et al. His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo. J Agric Food Chem 49 (2001) 3004-3009
14. Okamoto A., Hanagata H., Matsumoto E., Kawamura Y., and Koizumi Y. Yanadiga F. Angiotensin I converting enzyme inhibitory activities of various fermented foods. Biosci Biotechnol Biochem 59 (1995) 1147-1149
15. Gibbs B., Zougman A., Masse R., and Mulligan C. Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented foods. Food and Research International 37 2 (2004) 123-131
16. Potter S. Overview of proposed mechanisms for the hypocholesterolemic effect of soy. J Nutr 125 (1995) 606S
17. Sagara M., Kanda T., NJelekera M., Teramoto T., Armitage L., Birt N., et al. Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland. J Am Coll Nutr 23 (2004) 85-91
18. Anderson J., Johnstone B., and Cook-Newell M. Meta-analysis of the effects of soy protein intake on serum lipids. N Engl J Med 333 (1995) 276-282
19. Wang Y., Jones P., Ausman L., and Lichtenstein A. Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects. Atherosclerosis 173 (2004) 269-275
20. Desroches S., Mauger J., Ausman L., Lichtenstein A., and Lamarche B. Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and women. J Nutr 134 (2004) 574-579
21. Sirtori C., Lovati M., Manzoni C., Monetti M., Pazzucconi F., and Gatti E. Soy and cholesterol reduction: clinical experience. J Nutr 125 (1995) 598S
22. Hori G., Wang M., Chan Y., Komatsu T., Wong Y., Chen T., et al. Soy protein hydrolyzate with bound phospholipids reduces serum cholesterol levels in hypercholesterolemic adult male volunteers. Biosci Biotechnol Biochem 65 (2001) 72-78
23. Saito K., Jin D., Ogawa T., Muramoto K., Hatakeyama E., Yasuhara T., et al. Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry. J Agric Food Chem 51 (2003) 3668-3674
24. Chen H., Muramoto K., Yamauchi F., Fujimoto K., and Nokihara K. Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein. J Agric Food Chem 46 (1998) 49-53
25. Matoba T. How does the radical-scavenging activity of soy protein food change during heating. Daizu Tanpakushitsu Kenkyu 5 (2002) 47-50
26. Saito K., Jin D., Ogawa T., Muramoto K., Hatakeyama E., Yasuhara T., et al. Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry. J Agric Food Chem 51 (2003) 3668-3674
27. Pena-Ramos, Xiong Pena-Ramos E., and Xiong Y. Antioxidant activity of soy protein hydrolysates in a liposomal system. J Food Sci 67 (2002) 2952-2956
28. Liu J., Chen M., and Lin C. Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir. J Agric Food Chem 53 (2005) 2467-2474
29. Park E., Murakami H., Mori T., and Matsumura Y. Effects of protein and peptide addition on lipid oxidation in powder model system. J Agric Food Chem 53 (2005) 137-144
30. Birt D., Hendrich S., and Wang W. Dietary agents in cancer prevention: flavonoids and isoflavonoids. Pharmacol Ther 90 (2001) 157-177
31. Kobayashi H., Suzuki M., Kanayama N., and Terao T. A soybean Kunitz trypsin inhibitor suppresses ovarian cancer cell invasion by blocking urokinase upregulation. Clin Exp Metastasis 21 2 (2004) 159-166
32. Xiao R., Badger T., and Simmen F. Dietary exposure to soy or whey proteins alters colonic global gene expression profiles during rat colon tumorigenesis. Mol Cancer 4 (2005) 1
33. Kim S., Kim H., Kim J., Kang Y., Woo H., and Lee H. Anticancer activity of hydrophobic peptides from soy proteins. Bio Factors 12 (2000) 151-155
34. González de Mejía E., Vasconez M., de Lumen B., and Nelson R. Lunasin concentration in different soybean genotypes, commercial soy protein, and soy isoflavone containing products. J Agric Food Chem 52 (2004) 5882-5887
35. de Lumen B. Lunasin: A Cancer-preventive soy peptide. Nutr Rev 63 (2005) 16-21
36. Galvez A., and de Lumen B. A soybean cDNA encoding a chromatin-binding peptide inhibits mitosis of mammalian cells. Nat Biotechnol 17 (1999) 495-500
37. Galvez A., Chen N., Macasieb J., and de Lumen B. Chemopreventive property of a soybean peptide that binds to deacetylated histones and inhibits histone acetylation. Cancer Res 61 (2001) 7473-7478
38. Lam Y., Galvez A., and de Lumen B. Lunasin suppresses E1A-mediated transformation of mammalian cells but does not inhibit growth of immortalized and established cancer cell lines. Nutr Cancer 47 1 (2003) 88-94
39. Jeong H., Park J., Lam Y., and de Lumen B. Characterization of lunasin isolated from soybean. J Agric Food Chem 51 (2003) 7901-7906
40. Jeong H.J., Lam Y., and de Lumen B. Barley lunasin suppresses ras-induced colony formation and histone acetylation in mammalian cells. J Agric Food Chem 50 (2002) 5903-5908