Comparative antibacterial activity of avian egg white protein extracts

British Poultry Science

Volumn 49, Issue 2, 2008, Pages 125-132

  Wellman Labadie, O ^a   Picman, J ^a   Hincke, M T ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; EGG PROTEIN; LYSOZYME; OVALBUMIN; OVOTRANSFERRIN;

ANIMAL; ARTICLE; BACILLUS SUBTILIS; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DRUG EFFECT; DUCK; ESCHERICHIA COLI; FEMALE; GOOSE; GRAM NEGATIVE BACTERIUM; POLYACRYLAMIDE GEL ELECTROPHORESIS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; TURKEY (BIRD); WESTERN BLOTTING;

ANIMALS; ANTI-BACTERIAL AGENTS; BACILLUS SUBTILIS; BLOTTING, WESTERN; CHICKENS; CONALBUMIN; DUCKS; EGG PROTEINS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ESCHERICHIA COLI; FEMALE; GEESE; GRAM-NEGATIVE BACTERIA; MURAMIDASE; OVALBUMIN; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; TURKEYS;

ANAS PLATYRHYNCHOS; ANATIDAE; ANSER; ANSER ANSER; ANSERIFORMES; AVES; GALLIFORMES; GALLUS GALLUS; MELEAGRIS GALLOPAVO;

EID: 42149117800     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660801938825     Document Type: Article

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