Radical scavenging properties of protein hydrolysates from Jumbo flying squid (Dosidicus eschrichitii Steenstrup) skin gelatin

Journal of the Science of Food and Agriculture

Volumn 86, Issue 14, 2006, Pages 2290-2295

  Lin, Lin ^a   Li, Ba Fang ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Antioxidant; Hydrolysates; Jumbo flying squid; Radical scavenging; Skin gelatin

Indexed keywords

CEPHALOPODA; DOSIDICUS;

EID: 33750617008     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2600     Document Type: Article

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