메뉴 건너뛰기




Volumn 2013, Issue , 2013, Pages

Antioxidative and cardioprotective properties of anthocyanins from defatted Dabai extracts

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84893749555     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2013/434057     Document Type: Article
Times cited : (14)

References (65)
  • 1
    • 79954563627 scopus 로고    scopus 로고
    • A computational study (TDDFT and RICC2) of the electronic spectra of pyranoanthocyanins in the gas phase and solution
    • 2-s2.0-79954563627 10.1021/ct2000974
    • Quartarolo A. D., Russo N., A computational study (TDDFT and RICC2) of the electronic spectra of pyranoanthocyanins in the gas phase and solution. Journal of Chemical Theory and Computation 2011 7 4 1073 1081 2-s2.0-79954563627 10.1021/ct2000974
    • (2011) Journal of Chemical Theory and Computation , vol.7 , Issue.4 , pp. 1073-1081
    • Quartarolo, A.D.1    Russo, N.2
  • 2
    • 0036787177 scopus 로고    scopus 로고
    • 2 in red and green leaves after mechanical injury
    • 2-s2.0-0036787177 10.1046/j.1365-3040.2002.00905.x
    • 2 in red and green leaves after mechanical injury. Plant, Cell and Environment 2002 25 10 1261 1269 2-s2.0-0036787177 10.1046/j.1365-3040.2002.00905.x
    • (2002) Plant, Cell and Environment , vol.25 , Issue.10 , pp. 1261-1269
    • Gould, K.S.1    McKelvie, J.2    Markham, K.R.3
  • 3
    • 34447519191 scopus 로고    scopus 로고
    • Berry anthocyanins as novel antioxidants in human health and disease prevention
    • DOI 10.1002/mnfr.200700002
    • Zafra-Stone S., Yasmin T., Bagchi M., Chatterjee A., Vinson J. A., Bagchi D., Berry anthocyanins as novel antioxidants in human health and disease prevention. Molecular Nutrition & Food Research 2007 51 6 675 683 2-s2.0-34447519191 10.1002/mnfr.200700002 (Pubitemid 47083678)
    • (2007) Molecular Nutrition and Food Research , vol.51 , Issue.6 , pp. 675-683
    • Zafra-Stone, S.1    Yasmin, T.2    Bagchi, M.3    Chatterjee, A.4    Vinson, J.A.5    Bagchi, D.6
  • 4
    • 84855610543 scopus 로고    scopus 로고
    • Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high-performance liquid chromatography
    • 2-s2.0-84855610543 10.1007/s12161-011-9217-1
    • Chew L. Y., Khoo H. E., Amin I., Azrina A., Lau C. Y., Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high-performance liquid chromatography. Food Analytical Methods 2012 5 1 126 137 2-s2.0-84855610543 10.1007/s12161-011-9217-1
    • (2012) Food Analytical Methods , vol.5 , Issue.1 , pp. 126-137
    • Chew, L.Y.1    Khoo, H.E.2    Amin, I.3    Azrina, A.4    Lau, C.Y.5
  • 5
    • 1042267902 scopus 로고    scopus 로고
    • LC-MS identification of anthocyanins in boysenberry extract and anthocyanin metabolites in human urine following dosing
    • DOI 10.1002/jsfa.1645
    • Cooney J. M., Jensen D. J., McGhie T. K., LC-MS identification of anthocyanins in boysenberry extract and anthocyanin metabolites in human urine following dosing. Journal of the Science of Food and Agriculture 2004 84 3 237 245 2-s2.0-1042267902 10.1002/jsfa.1645 (Pubitemid 38192444)
    • (2004) Journal of the Science of Food and Agriculture , vol.84 , Issue.3 , pp. 237-245
    • Cooney, J.M.1    Jensen, D.J.2    McGhie, T.K.3
  • 6
    • 6344274630 scopus 로고    scopus 로고
    • Structural dependence of HPLC separation pattern of anthocyanins from bilberry (Vaccinium myrtillus L.)
    • DOI 10.1248/cpb.52.628
    • Ichiyanagi T., Hatano Y., Matsugo S., Konishi T., Structural dependence of HPLC separation pattern of anthocyanins from bilberry (Vaccinium myrtillus L.). Chemical and Pharmaceutical Bulletin 2004 52 5 628 630 2-s2.0-6344274630 10.1248/cpb.52.628 (Pubitemid 41701919)
    • (2004) Chemical and Pharmaceutical Bulletin , vol.52 , Issue.5 , pp. 628-630
    • Ichiyanagi, T.1    Hatano, Y.2    Matsugo, S.3    Konishi, T.4
  • 7
    • 56249107261 scopus 로고    scopus 로고
    • Chokeberry (Aronia melanocarpa) - A review on the characteristic components and potential health effects
    • 2-s2.0-56249107261 10.1055/s-0028-1088306
    • Kulling S. E., Rawel H. M., Chokeberry (Aronia melanocarpa)-a review on the characteristic components and potential health effects. Planta Medica 2008 74 13 1625 1634 2-s2.0-56249107261 10.1055/s-0028-1088306
    • (2008) Planta Medica , vol.74 , Issue.13 , pp. 1625-1634
    • Kulling, S.E.1    Rawel, H.M.2
  • 8
    • 84864919149 scopus 로고    scopus 로고
    • Antiatherosclerotic effect of Canarium odontophyllum Miq.Fruit parts in rabbits fed high cholesterol diet
    • 838604 10.1155/2012/838604
    • Shakirin F. H., Azlan A., Ismail A., Amom Z., Lau C. Y., Antiatherosclerotic effect of Canarium odontophyllum Miq. fruit parts in rabbits fed high cholesterol diet. Evidence-Based Complementary and Alternative Medicine 2012 2012 10 838604 10.1155/2012/838604
    • (2012) Evidence-Based Complementary and Alternative Medicine , vol.2012 , pp. 10
    • Shakirin, F.H.1    Azlan, A.2    Ismail, A.3    Amom, Z.4    Lau, C.Y.5
  • 9
    • 78649803001 scopus 로고    scopus 로고
    • Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq.Fruit
    • 2-s2.0-78649803001 10.1016/j.jfca.2010.04.008
    • Shakirin F. H., Prasad K. N., Ismail A., Yuon L. C., Azlan A., Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit. Journal of Food Composition and Analysis 2010 23 8 777 781 2-s2.0-78649803001 10.1016/j.jfca.2010.04.008
    • (2010) Journal of Food Composition and Analysis , vol.23 , Issue.8 , pp. 777-781
    • Shakirin, F.H.1    Prasad, K.N.2    Ismail, A.3    Yuon, L.C.4    Azlan, A.5
  • 10
    • 79958273985 scopus 로고    scopus 로고
    • Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
    • 2-s2.0-79958273985 10.1016/j.jfca.2011.01.006
    • Chew L. Y., Prasad K. N., Amin I., Azrina A., Lau C. Y., Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. Journal of Food Composition and Analysis 2011 24 4-5 670 677 2-s2.0-79958273985 10.1016/j.jfca.2011.01.006
    • (2011) Journal of Food Composition and Analysis , vol.24 , Issue.4-5 , pp. 670-677
    • Chew, L.Y.1    Prasad, K.N.2    Amin, I.3    Azrina, A.4    Lau, C.Y.5
  • 11
    • 7444226886 scopus 로고    scopus 로고
    • Extraction and analysis of phenolics in food
    • DOI 10.1016/j.chroma.2004.08.059, PII S0021967304014098, Food Science
    • Naczk M., Shahidi F., Extraction and analysis of phenolics in food. Journal of Chromatography A 2004 1054 1-2 95 111 2-s2.0-7444226886 10.1016/j.chroma.2004.08.059 (Pubitemid 39445814)
    • (2004) Journal of Chromatography A , vol.1054 , Issue.1-2 , pp. 95-111
    • Naczk, M.1    Shahidi, F.2
  • 12
    • 0001319604 scopus 로고    scopus 로고
    • Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization
    • Sun B., Leandro C., Ricardo da Silva J. M., Spranger I., Separation of grape and wine proanthocyanidins according to their degree of polymerization. Journal of Agricultural and Food Chemistry 1998 46 4 1390 1396 2-s2.0-0001319604 (Pubitemid 128498774)
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.4 , pp. 1390-1396
    • Sun, B.1    Leandro, C.2    Ricardo Da Silva, J.M.3    Spranger, I.4
  • 13
    • 0033210733 scopus 로고    scopus 로고
    • Sequential solid-phase extraction with cyanopropyl bonded-phase cartridges for trace enrichment of PCBs and chlorinated pesticides from water samples
    • Russo M. V., Goretti G., Nevigato T., Sequential solid-phase extraction with cyanopropyl bonded-phase cartridges for trace enrichment of PCBs and chlorinated pesticides from water samples. Chromatographia 1999 50 7-8 446 452 2-s2.0-0033210733 (Pubitemid 30042969)
    • (1999) Chromatographia , vol.50 , Issue.7-8 , pp. 446-452
    • Russo, M.V.1    Goretti, G.2    Nevigato, T.3
  • 14
    • 84879466472 scopus 로고    scopus 로고
    • Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
    • Khoo H. E., Azlan A., Ismail A., Abas F., Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts. Sains Malaysiana 2013 42 7 949 954
    • (2013) Sains Malaysiana , vol.42 , Issue.7 , pp. 949-954
    • Khoo, H.E.1    Azlan, A.2    Ismail, A.3    Abas, F.4
  • 15
    • 84865506943 scopus 로고    scopus 로고
    • Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction
    • Khoo H. E., Azlan A., Ismail A., Abas F., Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction. Molecules 2012 17 8 9754 9773
    • (2012) Molecules , vol.17 , Issue.8 , pp. 9754-9773
    • Khoo, H.E.1    Azlan, A.2    Ismail, A.3    Abas, F.4
  • 16
    • 0028814339 scopus 로고
    • Genetics and biochemistry of anthocyanin biosynthesis
    • 2-s2.0-0028814339 10.1105/tpc.7.7.1071
    • Holton T. A., Cornish E. C., Genetics and biochemistry of anthocyanin biosynthesis. Plant Cell 1995 7 7 1071 1083 2-s2.0-0028814339 10.1105/tpc.7.7.1071
    • (1995) Plant Cell , vol.7 , Issue.7 , pp. 1071-1083
    • Holton, T.A.1    Cornish, E.C.2
  • 17
    • 34250466995 scopus 로고
    • Internal standard method calculations
    • 2-s2.0-34250466995 10.1007/BF02270655
    • Willis D. E., Internal standard method calculations. Chromatographia 1972 5 1 42 43 2-s2.0-34250466995 10.1007/BF02270655
    • (1972) Chromatographia , vol.5 , Issue.1 , pp. 42-43
    • Willis, D.E.1
  • 18
    • 0035115147 scopus 로고    scopus 로고
    • Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum
    • DOI 10.1021/jf001146k
    • Lai L.-S., Chou S.-T., Chao W.-W., Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum. Journal of Agricultural and Food Chemistry 2001 49 2 963 968 2-s2.0-0035115147 10.1021/jf001146k (Pubitemid 32172655)
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.2 , pp. 963-968
    • Lai, L.-S.1    Chou, S.-T.2    Chao, W.-W.3
  • 19
    • 34547625450 scopus 로고    scopus 로고
    • CUPRAC total antioxidant capacity assay of lipophilic antioxidants in combination with hydrophilic antioxidants using the macrocyclic oligosaccharide methyl β-cyclodextrin as the solubility enhancer
    • DOI 10.1016/j.reactfunctpolym.2007.07.045, PII S1381514807001721
    • Çelik S. E., Özyürek M., Güçlü K., Apak R., CUPRAC total antioxidant capacity assay of lipophilic antioxidants in combination with hydrophilic antioxidants using the macrocyclic oligosaccharide methyl β -cyclodextrin as the solubility enhancer. Reactive and Functional Polymers 2007 67 12 1548 1560 2-s2.0-34547625450 10.1016/j.reactfunctpolym.2007. 07.045 (Pubitemid 350026815)
    • (2007) Reactive and Functional Polymers , vol.67 , pp. 1548-1560
    • Celik, S.E.1    Ozyurek, M.2    Guclu, K.3    Apak, R.4
  • 20
    • 34248598941 scopus 로고    scopus 로고
    • Antioxidant activity of phenolic components present in barks of azadirachta indica,Terminalia arjuna,Acacia nilotica and augenia jambolana lam.Grees
    • DOI 10.1016/j.foodchem.2007.01.019, PII S0308814607000787
    • Sultana B., Anwar F., Przybylski R., Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees. Food Chemistry 2007 104 3 1106 1114 2-s2.0-34248598941 10.1016/j.foodchem.2007.01.019 (Pubitemid 46764464)
    • (2007) Food Chemistry , vol.104 , Issue.3 , pp. 1106-1114
    • Sultana, B.1    Anwar, F.2    Przybylski, R.3
  • 21
    • 0033921138 scopus 로고    scopus 로고
    • Antioxidant activity of anthraquinones and anthrone
    • DOI 10.1016/S0308-8146(00)00108-4, PII S0308814600001084
    • Yen G.-C., Duh P.-D., Chuang D.-Y., Antioxidant activity of anthraquinones and anthrone. Food Chemistry 2000 70 4 437 441 2-s2.0-0033921138 10.1016/S0308-8146(00)00108-4 (Pubitemid 30421081)
    • (2000) Food Chemistry , vol.70 , Issue.4 , pp. 437-441
    • Yen, G.-C.1    Duh, P.-D.2    Chuang, D.-Y.3
  • 22
    • 33748711306 scopus 로고    scopus 로고
    • Effects of a natural extract from Mangifera indica L, and its active compound, mangiferin, on energy state and lipid peroxidation of red blood cells
    • DOI 10.1016/j.bbagen.2006.04.005, PII S0304416506001280
    • Rodríguez J., di Pierro D., Gioia M., Monaco S., Delgado R., Coletta M., Marini S., Effects of a natural extract from Mangifera indica L, and its active compound, mangiferin, on energy state and lipid peroxidation of red blood cells. Biochimica et Biophysica Acta 2006 1760 9 1333 1342 2-s2.0-33748711306 10.1016/j.bbagen.2006.04.005 (Pubitemid 44389806)
    • (2006) Biochimica et Biophysica Acta - General Subjects , vol.1760 , Issue.9 , pp. 1333-1342
    • Rodriguez, J.1    Di Pierro, D.2    Gioia, M.3    Monaco, S.4    Delgado, R.5    Coletta, M.6    Marini, S.7
  • 24
    • 33748068455 scopus 로고    scopus 로고
    • Caffeine metabolites are inhibitors of the nuclear enzyme poly(ADP-ribose)polymerase-1 at physiological concentrations
    • DOI 10.1016/j.bcp.2006.06.023, PII S0006295206003704
    • Geraets L., Moonen H. J. J., Wouters E. F. M., Bast A., Hageman G. J., Caffeine metabolites are inhibitors of the nuclear enzyme poly(ADP-ribose) polymerase-1 at physiological concentrations. Biochemical Pharmacology 2006 72 7 902 910 2-s2.0-33748068455 10.1016/j.bcp.2006.06.023 (Pubitemid 44301052)
    • (2006) Biochemical Pharmacology , vol.72 , Issue.7 , pp. 902-910
    • Geraets, L.1    Moonen, H.J.J.2    Wouters, E.F.M.3    Bast, A.4    Hageman, G.J.5
  • 25
    • 84858062814 scopus 로고    scopus 로고
    • Cholesterol-lowering and artherosclerosis inhibitory effect of sibu olive in cholesterol fed-rabbit
    • 2-s2.0-84858062814 10.3923/ajb.2012.80.89
    • Nurulhuda M. H., Azlan A., Ismail A., Amom Z., Shakirin F. H., Cholesterol-lowering and artherosclerosis inhibitory effect of sibu olive in cholesterol fed-rabbit. Asian Journal of Biochemistry 2012 7 2 80 89 2-s2.0-84858062814 10.3923/ajb.2012.80.89
    • (2012) Asian Journal of Biochemistry , vol.7 , Issue.2 , pp. 80-89
    • Nurulhuda, M.H.1    Azlan, A.2    Ismail, A.3    Amom, Z.4    Shakirin, F.H.5
  • 26
    • 55349089239 scopus 로고    scopus 로고
    • Cardioprotective actions of grape polyphenols
    • Wayne R. L., Mahinda Y. A., Cardioprotective actions of grape polyphenols. Nutrition Research 2008 28 11 729 737
    • (2008) Nutrition Research , vol.28 , Issue.11 , pp. 729-737
    • Wayne, R.L.1    Mahinda, Y.A.2
  • 30
    • 76649135193 scopus 로고    scopus 로고
    • Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit
    • 2-s2.0-76649135193 10.1002/jssc.200900306
    • Ataide da Silva A., Pereira do Nascimento E. S., Cardoso D. R., Franco D. W., Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit. Journal of Separation Science 2009 32 21 3681 3691 2-s2.0-76649135193 10.1002/jssc.200900306
    • (2009) Journal of Separation Science , vol.32 , Issue.21 , pp. 3681-3691
    • Ataide Da Silva, A.1    Pereira Do Nascimento, E.S.2    Cardoso, D.R.3    Franco, D.W.4
  • 31
    • 0037048777 scopus 로고    scopus 로고
    • Color and antioxidant properties of cyanidin-based anthocyanin pigments
    • DOI 10.1021/jf0204811
    • Stintzing F. C., Stintzing A. S., Carle R., Frei B., Wrolstad R. E., Color and antioxidant properties of cyanidin-based anthocyanin pigments. Journal of Agricultural and Food Chemistry 2002 50 21 6172 6181 2-s2.0-0037048777 10.1021/jf0204811 (Pubitemid 35155353)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.21 , pp. 6172-6181
    • Stintzing, F.C.1    Stintzing, A.S.2    Carle, R.3    Frei, B.4    Wrolstad, R.E.5
  • 32
    • 0028890036 scopus 로고
    • Activities of chalcone synthase and UDPGal: Flavonoid-3-o- glycosyltransferase in relation to anthocyanin synthesis in apple
    • 2-s2.0-0028890036 10.1016/0304-4238(95)00807-6
    • Ju J. Z., Liu L. C., Yuan Y. Y., Activities of chalcone synthase and UDPGal: flavonoid-3-o-glycosyltransferase in relation to anthocyanin synthesis in apple. Scientia Horticulturae 1995 63 3-4 175 185 2-s2.0-0028890036 10.1016/0304-4238(95)00807-6
    • (1995) Scientia Horticulturae , vol.63 , Issue.3-4 , pp. 175-185
    • Ju, J.Z.1    Liu, L.C.2    Yuan, Y.Y.3
  • 34
    • 84860451479 scopus 로고    scopus 로고
    • Influence of different extraction media on phenolic contents and antioxidant capacity of defatted dabai (Canarium odontophyllum) fruit
    • 2-s2.0-84860451479 10.1007/s12161-011-9250-0
    • Khoo H. E., Azlan A., Ismail A., Abas F., Influence of different extraction media on phenolic contents and antioxidant capacity of defatted dabai (Canarium odontophyllum) fruit. Food Analytical Methods 2012 5 3 339 350 2-s2.0-84860451479 10.1007/s12161-011-9250-0
    • (2012) Food Analytical Methods , vol.5 , Issue.3 , pp. 339-350
    • Khoo, H.E.1    Azlan, A.2    Ismail, A.3    Abas, F.4
  • 35
    • 0026326053 scopus 로고
    • Genetic and developmental control of anthocyanin biosynthesis
    • Dooner H. K., Robbins T. P., Jorgensen R. A., Genetic and developmental control of anthocyanin biosynthesis. Annual Review of Genetics 1991 25 173 199 2-s2.0-0026326053 (Pubitemid 21903719)
    • (1991) Annual Review of Genetics , vol.25 , Issue.1 , pp. 173-199
    • Dooner, H.K.1    Robbins, T.P.2    Jorgensen, R.A.3
  • 36
    • 12344314527 scopus 로고    scopus 로고
    • Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions
    • DOI 10.1016/j.lwt.2004.06.017, PII S0023643804001690
    • Wicklund T., Rosenfeld H. J., Martinsen B. K., Sundfør M. W., Lea P., Bruun T., Blomhoff R., Haffner K., Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions. LWT-Food Science and Technology 2005 38 4 387 391 2-s2.0-12344314527 10.1016/j.lwt.2004. 06.017 (Pubitemid 40118081)
    • (2005) LWT - Food Science and Technology , vol.38 , Issue.4 , pp. 387-391
    • Wicklund, T.1    Rosenfeld, H.J.2    Martinsen, B.K.3    Sundfor, M.W.4    Lea, P.5    Bruun, T.6    Blomhoff, R.7    Haffner, K.8
  • 37
    • 0035854832 scopus 로고    scopus 로고
    • Reaction Mechanism from Leucoanthocyanidin to Anthocyanidin 3-Glucoside, a Key Reaction for Coloring in Anthocyanin Biosynthesis
    • DOI 10.1074/jbc.M100744200
    • Nakajima J.-I., Tanaka Y., Yamazaki M., Saito K., Reaction mechanism from leucoanthocyanidin to anthocyanidin 3-glucoside, a key reaction for coloring in anthocyanin biosynthesis. Journal of Biological Chemistry 2001 276 28 25797 25803 2-s2.0-0035854832 10.1074/jbc.M100744200 (Pubitemid 37412781)
    • (2001) Journal of Biological Chemistry , vol.276 , Issue.28 , pp. 25797-25803
    • Nakajima, J.-I.1    Tanaka, Y.2    Yamazaki, M.3    Saito, K.4
  • 38
    • 15544383555 scopus 로고    scopus 로고
    • The chemistry behind antioxidant capacity assays
    • DOI 10.1021/jf030723c
    • Huang D., Boxin O. U., Prior R. L., The chemistry behind antioxidant capacity assays. Journal of Agricultural and Food Chemistry 2005 53 6 1841 1856 2-s2.0-15544383555 10.1021/jf030723c (Pubitemid 40403051)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.6 , pp. 1841-1856
    • Huang, D.1    Boxin, O.U.2    Prior, R.L.3
  • 39
    • 0037471583 scopus 로고    scopus 로고
    • Antioxidant activity of anthocyanins and their aglycons
    • 2-s2.0-0037471583 10.1021/jf025551i
    • Kähkönen M. P., Heinonen M., Antioxidant activity of anthocyanins and their aglycons. Journal of Agricultural and Food Chemistry 2003 51 3 628 633 2-s2.0-0037471583 10.1021/jf025551i
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , Issue.3 , pp. 628-633
    • Kähkönen, M.P.1    Heinonen, M.2
  • 40
    • 0642271579 scopus 로고    scopus 로고
    • Oxygen Radical Absorbing Capacity of Anthocyanins
    • Wang H., Cao G., Prior R. L., Oxygen radical absorbing capacity of anthocyanins. Journal of Agricultural and Food Chemistry 1997 45 2 304 309 2-s2.0-0642271579 (Pubitemid 127485925)
    • (1997) Journal of Agricultural and Food Chemistry , vol.45 , Issue.2 , pp. 304-309
    • Wang, H.1    Cao, G.2    Prior, R.L.3
  • 41
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
    • Velioglu Y. S., Mazza G., Gao L., Oomah B. D., Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agricultural and Food Chemistry 1998 46 10 4113 4117 2-s2.0-0000087915 (Pubitemid 128488501)
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.10 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 42
    • 0032695352 scopus 로고    scopus 로고
    • Free radical scavenging effect of anthocyanins in red wines
    • DOI 10.1016/S0963-9969(99)00093-9, PII S0963996999000939
    • Saint-Cricq de Gaulejac N., Glories Y., Vivas N., Free radical scavenging effect of anthocyanins in red wines. Food Research International 1999 32 5 327 333 2-s2.0-0032695352 10.1016/S0963-9969(99)00093-9 (Pubitemid 29492536)
    • (1999) Food Research International , vol.32 , Issue.5 , pp. 327-333
    • Saint-Cricq De Gaulejac, N.1    Glories, Y.2    Vivas, N.3
  • 43
    • 0031128207 scopus 로고    scopus 로고
    • Antioxidant properties of phenolic compounds
    • DOI 10.1016/S1360-1385(97)01018-2
    • Rice-Evans C. A., Miller N. J., Paganga G., Antioxidant properties of phenolic compounds. Trends in Plant Science 1997 2 4 152 159 2-s2.0-0031128207 10.1016/S1360-1385(97)01018-2 (Pubitemid 27158898)
    • (1997) Trends in Plant Science , vol.2 , Issue.4 , pp. 152-159
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 44
    • 0000921824 scopus 로고
    • Flavonoids and flower color
    • London, UK Chapman & Hall
    • Brouillard R., Harborne J. B., Flavonoids and flower color. The Flavonoids 1988 London, UK Chapman & Hall
    • (1988) The Flavonoids
    • Brouillard, R.1    Harborne, J.B.2
  • 45
    • 0030447874 scopus 로고    scopus 로고
    • Oxidation products of cyanidin 3- O - β -D-glucoside with a free radical initiator
    • 2-s2.0-0030447874
    • Tsuda T., Ohshima K., Kawakishi S., Osawa T., Oxidation products of cyanidin 3- O-β -D-glucoside with a free radical initiator. Lipids 1996 31 12 1259 1263 2-s2.0-0030447874
    • (1996) Lipids , vol.31 , Issue.12 , pp. 1259-1263
    • Tsuda, T.1    Ohshima, K.2    Kawakishi, S.3    Osawa, T.4
  • 46
    • 4444336288 scopus 로고    scopus 로고
    • Cyanidin-3-glucoside regulates phosphorylation of endothelial nitric oxide synthase
    • DOI 10.1016/j.febslet.2004.08.027, PII S0014579304010233
    • Xu J.-W., Ikeda K., Yamori Y., Cyanidin-3-glucoside regulates phosphorylation of endothelial nitric oxide synthase. FEBS Letters 2004 574 1-3 176 180 2-s2.0-4444336288 10.1016/j.febslet.2004.08.027 (Pubitemid 39200916)
    • (2004) FEBS Letters , vol.574 , Issue.1-3 , pp. 176-180
    • Xu, J.-W.1    Ikeda, K.2    Yamori, Y.3
  • 47
    • 3543034002 scopus 로고    scopus 로고
    • Upregulation of endothelial nitric oxide synthase by cyanidin-3- glucoside, a typical anthocyanin pigment
    • DOI 10.1161/01.HYP.0000135868.38343.c6
    • Xu J.-W., Ikeda K., Yamori Y., Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment. Hypertension 2004 44 2 217 222 2-s2.0-3543034002 10.1161/01.HYP.0000135868.38343.c6 (Pubitemid 39014241)
    • (2004) Hypertension , vol.44 , Issue.2 , pp. 217-222
    • Xu, J.-W.1    Ikeda, K.2    Yamori, Y.3
  • 48
    • 0037428209 scopus 로고    scopus 로고
    • Long-term vitamin C treatment increases vascular tetrahydrobiopterin levels and nitric oxide synthase activity
    • DOI 10.1161/01.RES.0000049166.33035.62
    • d'Uscio L. V., Milstien S., Richardson D., Smith L., Katusic Z. S., Long-term vitamin C treatment increases vascular tetrahydrobiopterin levels and nitric oxide synthase activity. Circulation Research 2003 92 1 88 95 2-s2.0-0037428209 10.1161/01.RES.0000049166.33035.62 (Pubitemid 36105611)
    • (2003) Circulation Research , vol.92 , Issue.1 , pp. 88-95
    • Uscio, L.V.1    Milstien, S.2    Richardson, D.3    Smith, L.4    Katusic, Z.S.5
  • 49
    • 0042859823 scopus 로고    scopus 로고
    • Cyclic GMP phosphodiesterases and regulation of smooth muscle function
    • DOI 10.1161/01.RES.0000087541.15600.2B
    • Rybalkin S. D., Yan C., Bornfeldt K. E., Beavo J. A., Cyclic GMP phosphodiesterases and regulation of smooth muscle function. Circulation Research 2003 93 4 280 291 2-s2.0-0042859823 10.1161/01.RES.0000087541.15600.2B (Pubitemid 37048240)
    • (2003) Circulation Research , vol.93 , Issue.4 , pp. 280-291
    • Rybalkin, S.D.1    Yan, C.2    Bornfeldt, K.E.3    Beavo, J.A.4
  • 50
    • 70349730049 scopus 로고    scopus 로고
    • Neuronal nitric oxide synthase protects against myocardial infarction-induced ventricular arrhythmia and mortality in mice
    • 2-s2.0-70349730049 10.1161/CIRCULATIONAHA.108.846402
    • Burger D. E., Lu X., Lei M., Xiang F.-L., Hammoud L., Jiang M., Wang H., Jones D. L., Sims S. M., Feng Q., Neuronal nitric oxide synthase protects against myocardial infarction-induced ventricular arrhythmia and mortality in mice. Circulation 2009 120 14 1345 1354 2-s2.0-70349730049 10.1161/ CIRCULATIONAHA.108.846402
    • (2009) Circulation , vol.120 , Issue.14 , pp. 1345-1354
    • Burger, D.E.1    Lu, X.2    Lei, M.3    Xiang, F.-L.4    Hammoud, L.5    Jiang, M.6    Wang, H.7    Jones, D.L.8    Sims, S.M.9    Feng, Q.10
  • 51
    • 33646345590 scopus 로고    scopus 로고
    • Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts
    • DOI 10.1152/japplphysiol.00626.2005
    • Bell D. R., Gochenaur K., Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts. Journal of Applied Physiology 2006 100 4 1164 1170 2-s2.0-33646345590 10.1152/japplphysiol.00626.2005 (Pubitemid 43671473)
    • (2006) Journal of Applied Physiology , vol.100 , Issue.4 , pp. 1164-1170
    • Bell, D.R.1    Gochenaur, K.2
  • 52
    • 0344234352 scopus 로고    scopus 로고
    • Cyanidin and cyanidin 3-O-β-D-glucoside as DNA cleavage protectors and antioxidants
    • DOI 10.1023/B:CBTO.0000003974.27349.4e
    • Acquaviva R., Russo A., Galvano F., Galvano G., Barcellona M. L., Li Volti G., Vanella A., Cyanidin and cyanidin 3- O-β -D-glucoside as DNA cleavage protectors and antioxidants. Cell Biology and Toxicology 2003 19 4 243 252 2-s2.0-0344234352 10.1023/B:CBTO.0000003974.27349.4e (Pubitemid 37498408)
    • (2003) Cell Biology and Toxicology , vol.19 , Issue.4 , pp. 243-252
    • Acquaviva, R.1    Russo, A.2    Galvano, F.3    Galvano, G.4    Barcellona, M.L.5    Li Volti, G.6    Vanella, A.7
  • 53
    • 0242561189 scopus 로고    scopus 로고
    • The nutritional value of indigenous fruits and vegetables in Sarawak
    • 2-s2.0-0242561189 10.1046/j.1440-6047.1999.00046.x
    • Hoe V. B., Siong K. H., The nutritional value of indigenous fruits and vegetables in Sarawak. Asia Pacific Journal of Clinical Nutrition 1999 8 1 24 31 2-s2.0-0242561189 10.1046/j.1440-6047.1999.00046.x
    • (1999) Asia Pacific Journal of Clinical Nutrition , vol.8 , Issue.1 , pp. 24-31
    • Hoe, V.B.1    Siong, K.H.2
  • 54
    • 41549119849 scopus 로고    scopus 로고
    • Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay
    • 2-s2.0-41549119849 10.1007/s00604-007-0777-0
    • Apak R., Güçlü K., Özyürek M., Çelik S. E., Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay. Microchimica Acta 2008 160 4 413 419 2-s2.0-41549119849 10.1007/s00604-007-0777-0
    • (2008) Microchimica Acta , vol.160 , Issue.4 , pp. 413-419
    • Apak, R.1    Güçlü, K.2    Özyürek, M.3    Çelik, S.E.4
  • 55
    • 0014511563 scopus 로고
    • Intracellular mechanisms for the decomposition of a lipid peroxide. I. Decomposition of a lipid peroxide by metal ions, heme compounds, and nucleophiles
    • 2-s2.0-0014511563
    • O'Brien P. J., Intracellular mechanisms for the decomposition of a lipid peroxide. I. Decomposition of a lipid peroxide by metal ions, heme compounds, and nucleophiles. Canadian Journal of Biochemistry 1969 47 5 485 492 2-s2.0-0014511563
    • (1969) Canadian Journal of Biochemistry , vol.47 , Issue.5 , pp. 485-492
    • O'Brien, P.J.1
  • 56
    • 3142707374 scopus 로고    scopus 로고
    • Hydrogen peroxide as a diffusible signal molecule in synaptic plasticity
    • DOI 10.1385/MN:29:2:167
    • Kamsler A., Segal M., Hydrogen peroxide as a diffusible signal molecule in synaptic plasticity. Molecular Neurobiology 2004 29 2 167 178 2-s2.0-3142707374 10.1385/MN:29:2:167 (Pubitemid 40104480)
    • (2004) Molecular Neurobiology , vol.29 , Issue.2 , pp. 167-178
    • Kamsler, A.1    Segal, M.2
  • 57
    • 35048840820 scopus 로고    scopus 로고
    • Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet
    • DOI 10.1017/S0007114507761792, PII S0007114507761792
    • Han K.-H., Matsumoto A., Shimada K.-I., Sekikawa M., Fukushima M., Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet. British Journal of Nutrition 2007 98 5 914 921 2-s2.0-35048840820 10.1017/S0007114507761792 (Pubitemid 47553531)
    • (2007) British Journal of Nutrition , vol.98 , Issue.5 , pp. 914-921
    • Han, K.-H.1    Matsumoto, A.2    Shimada, K.-I.3    Sekikawa, M.4    Fukushima, M.5
  • 58
    • 13244269870 scopus 로고    scopus 로고
    • Mulberry extract inhibits the development of atherosclerosis in cholesterol-fed rabbits
    • DOI 10.1016/j.foodchem.2004.06.039, PII S0308814604005072
    • Chen C.-C., Liu L.-K., Hsu J.-D., Huang H.-P., Yang M.-Y., Wang C.-J., Mulberry extract inhibits the development of atherosclerosis in cholesterol-fed rabbits. Food Chemistry 2005 91 4 601 607 2-s2.0-13244269870 10.1016/j.foodchem.2004.06.039 (Pubitemid 40193376)
    • (2005) Food Chemistry , vol.91 , Issue.4 , pp. 601-607
    • Chen, C.-C.1    Liu, L.-K.2    Hsu, J.-D.3    Huang, H.-P.4    Yang, M.-Y.5    Wang, C.-J.6
  • 59
    • 33847322587 scopus 로고    scopus 로고
    • Antihyperlipidemic effect of Aronia melanocarpa fruit juice in rats fed a high-cholesterol diet
    • DOI 10.1007/s11130-006-0036-2
    • Valcheva-Kuzmanova S., Kuzmanov K., Mihova V., Krasnaliev I., Borisova P., Belcheva A., Antihyperlipidemic effect of Aronia melanocarpa fruit juice in rats fed a high-cholesterol diet. Plant Foods for Human Nutrition 2007 62 1 19 24 2-s2.0-33847322587 10.1007/s11130-006-0036-2 (Pubitemid 46327408)
    • (2007) Plant Foods for Human Nutrition , vol.62 , Issue.1 , pp. 19-24
    • Valcheva-Kuzmanova, S.1    Kuzmanov, K.2    Mihova, V.3    Krasnaliev, I.4    Borisova, P.5    Belcheva, A.6
  • 61
    • 0037143598 scopus 로고    scopus 로고
    • Elevated levels of oxidative DNA damage and DNA repair enzymes in human atherosclerotic plaques
    • DOI 10.1161/01.CIR.0000026393.47805.21
    • Martinet W., Knaapen M. W. M., de Meyer G. R. Y., Herman A. G., Kockx M. M., Elevated levels of oxidative DNA damage and DNA repair enzymes in human atherosclerotic plaques. Circulation 2002 106 8 927 932 2-s2.0-0037143598 10.1161/01.CIR.0000026393.47805.21 (Pubitemid 34925325)
    • (2002) Circulation , vol.106 , Issue.8 , pp. 927-932
    • Martinet, W.1    Knaapen, M.W.M.2    De Meyer, G.R.Y.3    Herman, A.G.4    Kockx, M.M.5
  • 62
    • 0142089791 scopus 로고    scopus 로고
    • Analysis and biological activities of anthocyanins
    • DOI 10.1016/S0031-9422(03)00438-2
    • Kong J.-M., Chia L.-S., Goh N.-K., Chia T.-F., Brouillard R., Analysis and biological activities of anthocyanins. Phytochemistry 2003 64 5 923 933 2-s2.0-0142089791 10.1016/S0031-9422(03)00438-2 (Pubitemid 37295344)
    • (2003) Phytochemistry , vol.64 , Issue.5 , pp. 923-933
    • Kong, J.-M.1    Chia, L.-S.2    Goh, N.-K.3    Chia, T.-F.4    Brouillard, R.5
  • 63
  • 64
    • 30044443515 scopus 로고    scopus 로고
    • + depletion and reduced Sir2α deacetylase activity
    • DOI 10.1074/jbc.M506162200
    • + depletion and reduced Sir2 α deacetylase activity. Journal of Biological Chemistry 2005 280 52 43121 43130 2-s2.0-30044443515 10.1074/jbc.M506162200 (Pubitemid 43049278)
    • (2005) Journal of Biological Chemistry , vol.280 , Issue.52 , pp. 43121-43130
    • Pillai, J.B.1    Isbatan, A.2    Imai, S.-I.3    Gupta, M.P.4
  • 65
    • 41049106041 scopus 로고    scopus 로고
    • Naringenin protects HaCaT human keratinocytes against UVB-induced apoptosis and enhances the removal of cyclobutane pyrimidine dimers from the genome
    • DOI 10.1111/j.1751-1097.2007.00255.x
    • El-Mahdy M. A., Zhu Q., Wang Q.-E., Wani G., Patnaik S., Zhao Q., Arafa E.-S., Barakat B., Mir S. N., Wani A. A., Naringenin protects HaCaT human keratinocytes against UVB-induced apoptosis and enhances the removal of cyclobutane pyrimidine dimers from the genome. Photochemistry and Photobiology 2008 84 2 307 316 2-s2.0-41049106041 10.1111/j.1751-1097.2007.00255.x (Pubitemid 351421382)
    • (2008) Photochemistry and Photobiology , vol.84 , Issue.2 , pp. 307-316
    • El-Mahdy, M.A.1    Zhu, Q.2    Wang, Q.-E.3    Wani, G.4    Patnaik, S.5    Zhao, Q.6    Arafa, E.-S.7    Barakat, B.8    Mir, S.N.9    Wani, A.A.10


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.