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Volumn 160, Issue 4, 2008, Pages 413-419

Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay

Author keywords

Copper(II) neocuproine; CUPRAC antioxidant capacity; Dietary flavonoids; Polyphenols; Spectrophotometry

Indexed keywords


EID: 41549119849     PISSN: 00263672     EISSN: 14365073     Source Type: Journal    
DOI: 10.1007/s00604-007-0777-0     Document Type: Conference Paper
Times cited : (522)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.