Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit

Journal of Food Composition and Analysis

Volumn 23, Issue 8, 2010, Pages 777-781

  Shakirin, Faridah Hanim ^a   Prasad, K Nagendra ^a   Ismail, Amin ^a   Yuon, Lau Cheng ^b   Azlan, Azrina ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Agriculture Research Centre   (Malaysia)

Author keywords

Antioxidant capacity; Biodiversity and nutrition; Canarium odontophyllum; Comparison; Dabai; DPPH; Food analysis; Food composition; FRAP; Indigenous foods; Kernel; Pulp; Skin; Total phenolic content; Traditional foods

Indexed keywords

CANARIUM;

EID: 78649803001     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.04.008     Document Type: Article

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