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Volumn 49, Issue 2, 2001, Pages 963-968

Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum

Author keywords

Antioxidative activity; Free radical scavenger; Hsian tsao; Reducing power

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASTERACEAE; BICARBONATE; IRON; MALONALDEHYDE; MESONA PRECUMBENE EXTRACT; PLANT EXTRACT; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG;

EID: 0035115147     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001146k     Document Type: Article
Times cited : (341)

References (8)
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    • Kinsella, J.E.1    Frankel, E.2    German, B.3    Kanner, J.4
  • 6
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    • Antioxidant activity of some plant extracts of the family Labiatae
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    • Economou, K.D.1    Oreopoulou, V.2    Thomopoulos, C.D.3
  • 7
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    • A DSC study on the gel-sol transition of a starch and hsian-tsao leaf gum mixed system
    • Lai, L. S.; Chao, S. J. A DSC study on the gel-sol transition of a starch and hsian-tsao leaf gum mixed system. J. Agric. Food Chem. 2000, 48, 3267-3274.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 3267-3274
    • Lai, L.S.1    Chao, S.J.2
  • 8
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    • Effects of salts on the thermal reversibility of starch and hsian-tsao (Mesona procumbens Hemsl) leaf gum mixed system
    • Lai, L. S.; Chao, S. J. Effects of salts on the thermal reversibility of starch and hsian-tsao (Mesona procumbens Hemsl) leaf gum mixed system. J. Food Sci. 2000, 65, 954-959.
    • (2000) J. Food Sci. , vol.65 , pp. 954-959
    • Lai, L.S.1    Chao, S.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.