Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits

Molecular Nutrition and Food Research

Volumn 49, Issue 4, 2005, Pages 301-308

  Nielsen, Inge L Finné ^a   Rasmussen, Salka Elbøl ^a   Mortensen, Alicja ^a   Ravn Haren, Gitte ^a   Ma, Hai Ping ^a   Knuthsen, Pia ^a   Hansen, Birgit Fischer ^b   McPhail, Donald ^c   Freese, Riitta ^d   Breinholt, Vibeke ^a   Frandsen, Henrik ^a   Dragsted, Lars O ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b HVIDOVRE HOSPITAL   (Denmark)

^c ROWETT RESEARCH INSTITUTE   (United Kingdom)

^d UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Anthocyanins; Antioxidants; Atherosclerosis; Cholesterol; Flavonoids

Indexed keywords

ANTHOCYANIN; GLUTATHIONE PEROXIDASE; PROBUCOL; SUPEROXIDE DISMUTASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; AORTA; ARTICLE; ATHEROSCLEROSIS; BLACK CURRANT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; FEMALE; MALE; NONHUMAN; PURIFICATION; RABBIT;

ANIMALS; ANTHOCYANINS; AORTA; ARTERIOSCLEROSIS; BEVERAGES; CHOLESTEROL; CHOLESTEROL, VLDL; DIET; ERYTHROCYTES; FEMALE; FRUIT; GLUTATHIONE PEROXIDASE; HYPERLIPIDEMIAS; LIPOPROTEINS, LDL; MALE; OXIDATION-REDUCTION; PLATELET ACTIVATION; PROBUCOL; RABBITS; RIBES; SUPEROXIDE DISMUTASE; TRIGLYCERIDES;

EID: 20244373632     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200400097     Document Type: Article

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