Cholesterol-lowering and artherosclerosis inhibitory effect of sibu olive in cholesterol fed-rabbit

Asian Journal of Biochemistry

Volumn 7, Issue 2, 2012, Pages 80-89

  Nurulhuda, M H ^a   Azlan, Azrina ^a,b   Ismail, Amin ^a,b   Amom, Zulkhairi ^a   Shakirin, Faridah Hanim ^a  

^a Faculty of Science   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Artherosclerosis; Hypercholesterolemia; Polyphenols; Rabbit; Sibu olive

Indexed keywords

ANIMALIA; ORYCTOLAGUS CUNICULUS;

EID: 84858062814     PISSN: 18159923     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajb.2012.80.89     Document Type: Article

References (32)

1. Anderson, J.W., P. Baird, R.H. Jr. Davis, S. Ferreri and M. Knudtson et al., 2009. Health benefits of dietary fiber. Nutr. Rev., 67: 188-205.
2. Azrina, A., M.N. Nurul Nadiah and I. Amin, 2010a. Antioxidant properties of methanolic extract of Canarium odontophyllum fruit. Int. Food Res. J., 17: 319-326.
3. Azrina, A., N.K. Prasad, H.E. Khoo, A.A. Nadia, M. Alma, I. Amin and A. Zulkhairi, 2010b. Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils. J. Food Comp. Anal., 23: 772-776.
4. Barter, P., J. Kastelain, A. Nunn and R. Hobbs, 2003. High density lipoprotein (HDLs) and atheroslcerosis. Atherosclerosis, 168: 195-211.
5. Bocan, T.M.A., S.B. Mueller, M.J. Mazur, P.D. Uhlendorf, E.Q. Brown and K.A. Kieft, 1993. The relationship between the degree of dietary-induced hypercholesterolemia in the rabbit and athersclerotic lesion formation. Atherosclerosis, 102: 9-22.
6. Chen, C, L. Liu, J. Hsu, H. Huang, M. Yang and C. Wang, 2005. Mulberrry extract inhibits the development of atherosclerosis in cholesterol-fed-rabbits. Food Chem., 91: 601-607.
7. Chen, J., H. Zhao, Y. Yang, B. Liu, J. Ni and W. Wang, 2011. Lipid-lowering and antioxidant activities of Jiang-Zhi-Ning in traditional Chinese medicine. J. Ethnopharmacol., 134: 919-930.
8. Cheong, S.H., M.Y. Kim, D. Sok, S. Hwang and J.H. Kim et al., 2010. Spirulina prevents atherosclerosis by reducing hypercholesterolemia in rabbits fed a high-cholesterol diet. J. Nut. Sci. Vitammol, 56: 34-40.
9. Chew, L.Y., H.E. Khoo, I. Amin, A. Azrina and C.Y. Lau, 2011a. Analysis of phenolic compounds of Dabai (Canarium odontophyllum) fruits by high-performance liquid chromatography. FoodAnaytical Method, 10.1007/sl2161-011-9217-l
10. Chew, L.Y., K.N. Prasad, I. Amin, A. Azrina and C.Y. Lau, 2011b. Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. J. Food Compos. Anal., 24: 670-677.
11. Chisolm, G.M. and D. Steinberg, 2000. The oxidative modification hypothesis of atherogenesis: An overview. Free Radical Biol. Med., 28: 1815-1826.
12. Fuhrman, B., N. Volkova, R. Coleman and M. Aviram, 2005. Biochemical and molecular actions of nutrients grape powder polyphenols attenuate atherosclerosis development in apolipoprotein E deficient (E0) mice and reduce macrophage atherogenicity. J. Nutr., 135: 722-728.
13. Goldstein, J.L. and M.S. Brown, 2009. The LDL receptor. Arterioscler. Thromb. Vase. Biol., 29: 431-438.
14. Gorinstein, S., H. Leontowicz, A. Lojek, M. Leontowicz and M. Ciz et al., 2002. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. J. Agric. Food Chem, 50: 6102-6108.
15. Hamida, E, A. Ismail, N. Hashim, N. Mohd-Esa and A. Zakiah, 2008. Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats. J. Sci. Food Agric, 88: 1043-1050.
16. Kang, M.H, Y. Kawai, M. Naito and T. Osawa, 1999. Dietary defatted sesame flour decreases susceptibility to oxidative stress in hpercholesterolemic rabbits. J. Nutr, 129: 1885-1890.
17. Kurosawa, T, F. Itoh, A. Nozaki, Y. Nakano and S. Katsuda et al., 2005. Suppressive effects of Cacao Liquor Polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and kusanagi hypercholesterolemia rabbits. Atheroscler, 179: 237-246.
18. Lecumberri, E, L. Goya, R. Mateos, M. Al, A. S. Ramos, M. Izquierdo-Pulido and L. Bravo, 2007. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemia rats. Nutrition, 23: 332-341.
19. Lee, D.S, J.C. Evans, S.J. Robins, P.W. Wilson and I. Albano et al, 2007. Gamma glutamyltransferase and metabolic syndrome, cardiovascular disease and mortality risk. Arteriosc, Thromb. Vase. Thromb, 27: 127-133.
20. Lemhadri, A, L. Hajji, J.B. Michel and M. Eddouks, 2006. Cholesterol and triglycerides lowering activity of caraway fruits in normal and streptozotocin diabetic rats. J. Ethnopharmacol, 106: 321-326.
21. Prasad, K, 2008. Regression of hypercholesterolemia atherosclerosis in rabbits by secoisolariciresinol diglucoside isolated from flaxseed. Atherosclerosis, 197: 34-42.
22. Pratico, D, 2001. Lipid peroxidation in mouse models of atherosclerosis. Trends Cardiovas. Med, 11: 112-116.
23. Ramos, S, L. Moulay, A.B. Granada-Serrano, O. Vilanova, B. Muguerza and L. Bravo, 2008. Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from Cocoa husks. J. Agric. Food Chem, 56: 6985-6993.
24. Rauch, U, J.J. Osende, J.H. Chasebro, V. Fuster, D.A. Vorchheimer et al., 2002. Statin and cardiovascular diseases: The multiple effects of lip id-lowering therapy by statin. Atherosclerosis, 153: 181-189.
25. Rosenson, R.S, 2004. Statins in atherosclerosis: Lipid-lowering agents with antioxidant capabilities. Atherosclerosis, 173: 1-12.
26. Shakirin, F.H, K.N. Prasad, A. Ismail, L.C. Youn and A. Azrina, 2010. Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit. J. Food Composit. Analy, 23: 777-781.
27. Shimizu, T.N, K. Kai, Y. Morimoto, M. Ishihara, H. Oishi, M. Kikuchi and H. Arai, 2009. Simple rabbit model of vulnerable atherosclerotic plaque. Neurologia Medico-Chirurgica, 49: 327-332.
28. Shin, M, N. Chung, J.H. Lee, Y. Jang, E. Park et al., 2007. Effects of simvastatin on plasma antioxidant status and vitamins in hyper cholesterolemic patients. Int. J. Cardiol, 118: 173-177.
29. Valgimigli, M, E. Merli, P. Malagutti, O. Soukhomovskaia, G. Cicchitelli, G. Macri and R. Ferrari, 2003. Endothelial dysfunction in acute and chronic coronary syndromes: evidence for a pathogenetic role of oxidative stress. Arch. Biochem. Biophysics, 420: 255-261.
30. Xing, W.W, J.Z. Wu, M. Jia, J. Du, H. Zhang and L.P. Qm, 2009. Of polydatm from Polygonumcuspidatum on lipid profile in hyperlipidemic rabbits. Biomed. Pharmacother, 63: 457-462.
31. Yang R, G. Le, A. Li, J. Zheng and Y. Shi, 2006. Effect of antioxidant capacity on blood lipid metabolism and lipoprotein lipase activity of rats fed a high-fat diet. Nutration, 22: 1185-1191.
32. Zunft, H.J.F, W. Luder, W. Harde, B. Haber, H.J. Graubaum, C. Koebnick and J. Grunwald, 2003. Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemia patients. Eur. J. Nutr, 42: 235-242.