The nutritional value of indigenous fruits and vegetables in Sarawak

Asia Pacific Journal of Clinical Nutrition

Volumn 8, Issue 1, 1999, Pages 24-31

  Hoe, Voon Boon ^a  

^a Agriculture Research Centre   (Malaysia)

Author keywords

Cyanide; Food composition; Food toxicants; Indigenous fruit; Indigenous vegetables; Malaysia; Sarawak

Indexed keywords

EID: 0242561189     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.1999.00046.x     Document Type: Article

References (4)

1. Sim CY, Voon BH. Nutrient potential of indigenous fruits and vegetables in Sarawak. Proc. 29th Annual Research Officers' Conference, Department of Agriculture 1992: 97-125.
2. Tee ES. Nutrient composition of Malaysian foods: A preliminary table. Project of ASEAN Protein National Sub-committee Malaysia 1985.
3. Voon BH, Chin TH, Sim CY, Sabariah P. Wild fruits and vegetables in Sarawak. Sarawak: Department of Agriculture, 1988.
4. Mertz O. Cultivation potentials of wild vegetables: Their role as cash or subsistence crops in farming systems of Sarawak, Malaysia. Institute of Geography, University of Copenhagen, Denmark, 1997.