Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium odontophyllum) Fruit

Food Analytical Methods

Volumn 5, Issue 3, 2012, Pages 339-350

  Khoo, Hock Eng ^a   Azlan, Azrina ^a   Ismail, Amin ^a   Abas, Faridah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

ABTS + radical scavenging; Canarium odontophyllum; Ferric reducing antioxidant power; Total anthocyanin content; Total flavonoid content; Total phenolic content

Indexed keywords

ANTHOCYANIN CONTENT; CANARIUM ODONTOPHYLLUM; FERRIC-REDUCING ANTIOXIDANT POWER; FLAVONOID CONTENT; RADICAL SCAVENGING; TOTAL PHENOLIC CONTENT;

ACETONE; ANTHOCYANINS; ETHANOL; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; ORGANIC ACIDS; SOLVENT EXTRACTION;

PHENOLS;

CANARIUM;

EID: 84860451479     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9250-0     Document Type: Article

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