Antioxidant activity of anthraquinones and anthrone

Food Chemistry

Volumn 70, Issue 4, 2000, Pages 437-441

  Yen, Gow Chin ^a   Duh, Pin Der ^b   Chuang, Da Yon ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Anthraquinones; Anthrone; Antioxidant activity; Free radical

Indexed keywords

ALIZARIN; ALOE EMODIN; ANTHRAQUINONE DERIVATIVE; ANTIOXIDANT; CHRYSOPHANIC ACID; EMODIN; HYDROXYL RADICAL; LINOLEIC ACID; RHEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; ELECTRON SPIN RESONANCE; LIPID PEROXIDATION;

ALOE;

EID: 0033921138     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00108-4     Document Type: Article

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