In vivo study of propolis supplementation effects on antioxidative status and red blood cells

Journal of Ethnopharmacology

Volumn 110, Issue 3, 2007, Pages 548-554

  Jasprica, Ivona ^a   Mornar, Ana ^a   Debeljak, Željko ^b   Smolčić Bubalo, Asja ^a   Medić Šarić, Marica ^a   Mayer, Ljiljana ^c   Romić, Željko ^c   Bućan, Kajo ^d   Balog, Tihomir ^e   Sobočanec, Sandra ^e   Šverko, Višnja ^e  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY HOSPITAL OSIJEK   (Croatia)

^c University of Zagreb   (Croatia)

^d UNIVERSITY HOSPITAL SPLIT   (Croatia)

^e RUDER BO KOVI INSTITUTE   (Croatia)

Author keywords

Antioxidative enzymes; Flavonoids; Lipid peroxidation; Propolis; Red blood cells

Indexed keywords

CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CAFFEIC ACID DIMETHYL ETHER; CAFFEIC ACID PHENETHYL ESTER; CATALASE; CHOLESTEROL; CHRYSIN; CINNAMIC ACID; CINNAMYL CAFFEATE; EPID BUSTINE; FERRITIN; FERULIC ACID; GALANGIN; GLUCOSE; GLUTATHIONE PEROXIDASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; MALTODEXTRIN; NARINGENIN; PARA COUMARIC ACID; PINOBANKSIN ACETATE; PINOBANKSINE; PINOCEMBRINE; PROPOLIS; QUERCETIN; SUPEROXIDE DISMUTASE; TRANSFERRIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; URIC ACID;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; DIET SUPPLEMENTATION; DRUG FORMULATION; ENZYME ACTIVITY; ERYTHROCYTE; FEMALE; FERRITIN BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; IN VIVO STUDY; MALE; NORMAL HUMAN; SEX DIFFERENCE; TRANSFERRIN BLOOD LEVEL; TRIACYLGLYCEROL BLOOD LEVEL; URIC ACID BLOOD LEVEL;

ADULT; ANTIOXIDANTS; BLOOD GLUCOSE; CATALASE; CHOLESTEROL; ERYTHROCYTES; FEMALE; FERRITINS; FLAVONOIDS; GLUTATHIONE PEROXIDASE; HUMANS; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; PROPOLIS; SEX FACTORS; SUPEROXIDE DISMUTASE; TRANSFERRIN; TRIGLYCERIDES; URIC ACID;

EID: 33847702843     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2006.10.023     Document Type: Article

References (37)

1. Aebi H. Catalase in vitro. In: Packer L. (Ed). Methods in Enzymology vol. 105 (1984), Academic Press, San Diego 121-126
2. Arthur J.R., and Boyne R. Superoxide dismutase and glutathione peroxidase activities in neutrophils from selenium deficient and copper deficient cattle. Life Sciences 36 (1985) 1569-1575
3. Artiss J.D., and Zak B. Measurement of cholesterol concentration. In: Rifai N., Warnick R.G., and Dominiczak H. (Eds). Handbook of Lipoprotein Testing (1997), AACC Press, Washington 99-114
4. Badeau M., Adlercreutz H., Kaihovaara P., and Tikkanen M.J. Estrogen A-ring structure and antioxidative effect on lipoproteins. Journal of Steroid Biochemistry and Molecular Biology 96 (2005) 271-278
5. Bankova V.S., De Castro S.L., and Marucci M.C. Propolis: recent advances in chemistry and plant origin. Apidologie 31 (2000) 3-15
6. Banskota A.H., Tezuka Y., Adnyana I.K., Midorikawa K., Matsushige K., Message D., Huertas A.A.G., and Kadota Sh. Cytotoxic, hepatoprotective and free radical scavenging effects of propolis from Brazil, Peru, the Netherlands and China. Journal of Ethnopharmacology 72 (2000) 239-246
7. Banskota A.H., Tezuka Y., and Kadota Sh. Recent progress in pharmacological research of propolis. Phytotherapy Research 15 (2001) 561-571
8. Buege J.A., and Dunst S.D. Microsomal lipid peroxidation. In: Fleischer S., and Packer L. (Eds). Methods in Enzymology vol. 52 (1978), Academic Press, San Diego 302-310
9. Burdock G.A. Review of the biological properties and toxicity of bee propolis (propolis). Food and Chemical Toxicology 36 (1998) 347-363
10. Cao G., Sofic E., and Prior R.L. Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships. Free Radical Biology and Medicine 22 (1997) 749-760
11. Cherubini A., Beal M.F., and Frei B. Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not in vivo. Free Radical Biology and Medicine 27 (1999) 381-387
12. Cole T.G., Klotzch S.G., and McNamara J.R. Measurement of triglyceride concentration. In: Rifai N., Warnick R.G., and Dominiczak H. (Eds). Handbook of Lipoprotein Testing (1997), AACC Press, Washington 115-125
13. European Pharmacopoeia Commission, 2004. European pharmacopoeia, fifth ed. Council of Europe, Strasbourg.
14. Fiorani M., Accorsi A., and Cantoni O. Human red blood cells as a natural flavonoid reservoir. Free Radical Research 37 (2003) 1311-1338
15. Galati G., and O'Brien P.J. Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties. Free Radical Biology and Medicine 37 (2004) 287-303
16. Havsteen B.H. Flavonoids, a class of natural products of high pharmacological potency. Biochemical Pharmacology 32 (1983) 1141-1148
17. Havsteen B.H. The biochemistry and medical significance of flavonoids. Pharmacology and Therapeutics 96 (2002) 67-202
18. Hertog M.G.L., Hollman P.C., Katan M.B., and Kromhout D. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in Netherlands. Nutrition and Cancer-and International Journal 20 (1993) 21-29
19. Isla M.I., Moreno M.I.N., Sampietro A.R., and Vattuone M.A. Antioxidant activity of Argentine propolis extracts. Journal of Ethnopharmacology 76 (2001) 165-170
20. Johnson R.M., Ravindranath Y., El-Alfy M., and Goyette G. Oxidant damage to erythrocyte membrane in glucose-6-phosphate dehydrogenase deficiency: correlation with in vivo reduced glutathione concentration and membrane protein oxidation. Blood 83 (1994) 1117-1123
21. Klose s., Schlumberger H., Baehr K.G., and Haenel R. Adaptation of a new colorimetric method for the determination of uric acid to different analyzers. Journal of Clinical Chemistry and Clinical Biochemistry 19 (1981) 733-737
22. Kolankaya D., Selmanoǧlu G., Sorkun K., and Salih B. Protective effects of Turkish propolis on alcohol-induced serum lipid changes and liver injury in men rats. Food Chemistry 78 (2002) 213-217
23. Kühnau J. The flavonoids. A class of semi-essential food components: their role in human nutrition. World Review of Nutrition and Dietetics 24 (1976) 117-191
24. Kumazawa S., Hamasaka T., and Nakayama T. Antioxidant activity of propolis of various geographic origins. Food Chemistry 84 (2004) 329-339
25. Kunst A., Drager B., and Zeigenhorn J. UV-methods with hexokinase and glucose-6-phosphate dehidrogenase. In: Bergmeyer H.U. (Ed). Methods of Enzymatic Analysis vol. IV (1984), Verlag Chemie, Weinheim 163-172
26. McKenzie S.B. Clinical Laboratory Hematology (2004), Prentice Hall, New Jersey
27. Middleton E., Kandaswamy Ch., and Theoharides T.C. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease and cancer. Pharmacological Reviews 52 (2000) 673-751
28. Paglia D.E., and Valentine W.N. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. Journal of Laboratory and Clinical Medicine 70 (1967) 158-169
29. Rice-Evans C.A., Miller N.J., and Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine 20 (1996) 933-956
30. In: Rice-Evans C.A., and Packer L. (Eds). Flavonoids in Health and Disease (2003), Marcel Dekker, New York
31. Russo A., Cardile V., Sanchez F., Troncoso N., Vanella A., and Garabino J.A. Chilean propolis: antioxidant activity and antiproliferative action in human tumor cell lines. Life Sciences 76 (2004) 545-558
32. Strehlow K., Rotter S., Wassmann S., Adam O., Grohe C., Laufs K., Bohm M., and Nickenig G. Modulation of antioxidant enzyme expression and function by estrogen. Circulation Research 93 (2003) 170-177
33. Walle T. Absorption and metabolism of flavonoids. Free Radical Biology and Medicine 36 (2004) 829-837
34. Williams R.J., Spencer J.P.E., and Rice-Evans C.A. Flavonoids: antioxidants or signaling molecules?. Free Radical Biology and Medicine 36 (2004) 838-849
35. 2-isoprostane concentrations in humans. Free Radical Biology and Medicine 37 (2004) 411-421
36. Youdim K.A., Shukitt-Hale B., MacKinnon S., Kalt W., and Joseph J.A. Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo. Biochimica et Biophysica Acta 1523 (2000) 117-122
37. Zelko I.N., Mariani T.J., and Folz R.J. Superoxide dismutase multigene family: a comparison of the CuZn-SOD (SOD1), Mn.SOD (SOD2), snd EC-SOD (SOD3) gene structures, evolution, and expression. Free Radical Biology and Medicine 33 (2002) 337-349