Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography

Food Analytical Methods

Volumn 5, Issue 1, 2012, Pages 126-137

  Chew, Lye Yee ^a   Khoo, Hock Eng ^a   Amin, Ismail ^a   Azrina, Azlan ^a   Lau, Cheng Yuon ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Agriculture Research Centre   (Malaysia)

Author keywords

Anthocyanidins; Canarium odontophyllum; Flavonoids; Indigenous fruit; Phenolic acids

Indexed keywords

ABSORBANCES; ANTHOCYANIDINS; CANARIUM ODONTOPHYLLUM; CYANIDIN; DETECTION WAVELENGTHS; DIODE ARRAY DETECTORS; ENVIRONMENTAL CONDITIONS; EPICATECHIN; EPIGALLOCATECHIN GALLATE; GALLATE; LOCAL COMMUNITY; MALAYSIA; PELARGONIDIN; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SARAWAK; VANILLIC ACIDS;

ANTHOCYANINS; CHROMATOGRAPHY; DISPLAY DEVICES; FLAVONOIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; ORGANIC ACIDS; PIGMENTS;

PHENOLS;

CANARIUM;

EID: 84855610543     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9217-1     Document Type: Article

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