Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits

Journal of Food Composition and Analysis

Volumn 24, Issue 4-5, 2011, Pages 670-677

  Chew, L Y ^a   Prasad, K Nagendra ^a   Amin, I ^a   Azrina, A ^a   Lau, C Y ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Agriculture Research Centre   (Malaysia)

Author keywords

Antioxidant properties; Canarium odontophyllum; Food analysis; Food composition; Indigenous fruit; Nutritional composition

Indexed keywords

CANARIUM;

EID: 79958273985     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.01.006     Document Type: Article

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