Review: Pulsed Electric Fields Processing of Protein-Based Foods

Food and Bioprocess Technology

Volumn 7, Issue 1, 2014, Pages 114-125

  Zhao, Wei ^a   Tang, Yali ^a   Lu, Lixin ^a   Chen, Xiao ^a   Li, Chunyang ^b  

^a JIANGNAN UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Food quality; Protein based foods; Pulsed electric fields (PEF)

Indexed keywords

AROMA COMPOUNDS; ENDOGENOUS ENZYME; FOOD QUALITY; PILOT PLANT SCALE; PRESERVATION TECHNOLOGIES; PULSED ELECTRIC FIELD; SMALL MOLECULES; THERMAL METHODS;

ELECTRIC FIELDS; FOOD PRESERVATION; FOOD SAFETY; PILOT PLANTS; PROTEINS; QUALITY ASSURANCE;

THERMAL PROCESSING (FOODS);

EID: 84891626133     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-1040-1     Document Type: Review

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