Effects of pulsed electric fields and heat treatments on SPI structure analyzed by FTIR

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 30, Issue 9, 2010, Pages 2340-2344

  Liu, Yan Yan ^a   Zeng, Xin An ^a   Chen, Xiao Dong ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Fourier transform infrared (FTIR); Heat treatment(HT); Pulsed electric field (PEF); Secondary structure of protein; Soy protein isolate(SPI)

Indexed keywords

EFFECT MECHANISM; FOURIER TRANSFORM INFRARED; FT-IR SPECTRUM; FTIR; PULSED ELECTRIC FIELD; SECONDARY STRUCTURE OF PROTEINS; SECONDARY STRUCTURES; SHEET STRUCTURE; SIDE CHAIN VIBRATION; SOY PROTEIN ISOLATES; STRETCH VIBRATIONS; TREATMENT TIME;

ELECTRIC FIELDS; HEAT TREATMENT; HYDROGEN BONDS; PROTEINS;

FOURIER TRANSFORMS;

EID: 77956366249     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2010)09-2340-05     Document Type: Article

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