Enhancement of Ethanol-Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application

Food and Bioprocess Technology

Volumn 5, Issue 7, 2012, Pages 2637-2645

  Lin, Zhi Rong ^a   Zeng, Xin An ^a   Yu, Shu Juan ^a   Sun, Da Wen ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Activation energy; Ethanol acetic acid esterification; Pulsed electric field; Reaction mechanism

Indexed keywords

ACETIC ACID; ELECTRIC FIELDS; ESTERIFICATION; ESTERS; ETHANOL; GAS CHROMATOGRAPHY; MOLAR RATIO; PH; SPECTRUM ANALYSIS;

ACTIVATION ENERGIES (EA); ETHANOL-ACETIC ACID ESTERIFICATIONS; KINETIC MODELING; MODERATE TEMPERATURE; PULSED ELECTRIC FIELD; REACTION CONDITIONS; REACTION MECHANISM; REACTION ORDERS;

ACTIVATION ENERGY;

EID: 84867567519     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0678-4     Document Type: Article

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