Comparative study of inactivation and conformational change of lysozyme induced by pulsed electric fields and heat

European Food Research and Technology

Volumn 228, Issue 1, 2008, Pages 47-54

  Zhao, Wei ^a   Yang, Ruijin ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Enzyme inactivation; Heat; Lysozyme; Pulsed electric fields; Structure

Indexed keywords

DICHROISM; ELECTRIC FIELD EFFECTS; ELECTRIC FIELDS; ENZYME ACTIVITY; FLUORESCENCE SPECTROSCOPY; NAPHTHALENE; OPTICAL PROPERTIES;

CIRCULAR DICHROISMS; COMPARATIVE STUDIES; CONFORMATIONAL CHANGES; ENZYME INACTIVATION; ENZYME INACTIVATIONS; FIRST-ORDER; INTRINSIC FLUORESCENCES; LYSOZYME; MOLTEN GLOBULES; NATIVE PROTEINS; PULSED ELECTRIC FIELDS; RESIDUAL ACTIVITIES; SECONDARY STRUCTURES; STRUCTURE; TERTIARY STRUCTURES;

ENZYMES;

EID: 54249165856     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0905-z     Document Type: Article

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