Effect of temperature and substrate on Pef inactivation of Lactobacillus plantarum in an orange juice-milk beverage

European Food Research and Technology

Volumn 223, Issue 1, 2006, Pages 30-34

  Sampedro, Fernando ^a   Rivas, Alejandro ^a   Rodrigo, Dolores ^a   Martínez, Antonio ^a   Rodrigo, Miguel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Inactivation; L. plantarum; Milk; Modelling; Orange juice; PEF

Indexed keywords

LACTOBACILLUS PLANTARUM;

EID: 33645960127     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0096-9     Document Type: Article

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