Inactivation and conformational change of horseradish peroxidase induced by pulsed electric field

Food Chemistry

Volumn 92, Issue 3, 2005, Pages 473-479

  Zhong, Kui ^a   Hu, Xiaosong ^a   Zhao, Guanghua ^a   Chen, Fang ^a   Liao, Xiaojun ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Circular dichroism; Fluorescence spectroscopy; Horseradish peroxidase; Pulsed electric field

Indexed keywords

BUFFER; HORSERADISH PEROXIDASE;

ALPHA HELIX; ARTICLE; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; ELECTRIC FIELD; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME STRUCTURE; FLUORESCENCE SPECTROSCOPY; HEATING; PULSED ELECTRIC FIELD; TEMPERATURE MEASUREMENT;

ARMORACIA RUSTICANA;

EID: 15944425448     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.010     Document Type: Article

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