-
1
-
-
0242709364
-
Inactivation of Yersinia enterocolitica by pulsed electric fields
-
Álvarez I., Raso J., Sala F.J., Condón S. Inactivation of Yersinia enterocolitica by pulsed electric fields. Food Microbioogy 2003, 20:691-700.
-
(2003)
Food Microbioogy
, vol.20
, pp. 691-700
-
-
Álvarez, I.1
Raso, J.2
Sala, F.J.3
Condón, S.4
-
2
-
-
2342488097
-
Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometry
-
Ananta E., Heinz V., Knorr D. Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometry. Food Microbiology 2004, 21:567-577.
-
(2004)
Food Microbiology
, vol.21
, pp. 567-577
-
-
Ananta, E.1
Heinz, V.2
Knorr, D.3
-
3
-
-
67349212617
-
Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysis
-
Ananta E., Knorr D. Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysis. Food Microbiology 2009, 26:542-546.
-
(2009)
Food Microbiology
, vol.26
, pp. 542-546
-
-
Ananta, E.1
Knorr, D.2
-
4
-
-
13844281515
-
Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing
-
Aronsson K., Rönner U., Borch E. Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing. International Journal of Food Microbiology 2005, 99:19-32.
-
(2005)
International Journal of Food Microbiology
, vol.99
, pp. 19-32
-
-
Aronsson, K.1
Rönner, U.2
Borch, E.3
-
5
-
-
0036841272
-
Multiparametric flow cytometry and cell sorting for the assessment of viable, injured, and dead Bifido-bacterium cells during bile salt stress
-
Ben-Amor K., Breeuwer P., Verbaarschot P., Rombouts F.M., Akkermans A.D.L., de Vos, et al. Multiparametric flow cytometry and cell sorting for the assessment of viable, injured, and dead Bifido-bacterium cells during bile salt stress. Applied Environmental Microbiology 2002, 68:5209-5216.
-
(2002)
Applied Environmental Microbiology
, vol.68
, pp. 5209-5216
-
-
Ben-Amor, K.1
Breeuwer, P.2
Verbaarschot, P.3
Rombouts, F.M.4
Akkermans, A.D.L.5
de Vos6
-
6
-
-
0028266873
-
Energy-dependent, carrier-mediated extrusion of carboxyfluorescein from Saccharomyces cerevisiae allows rapid assessment of cell viability by flow cytometry
-
Breeuwer P., Drocourt J.L., Rombouts F.M., Abee T. Energy-dependent, carrier-mediated extrusion of carboxyfluorescein from Saccharomyces cerevisiae allows rapid assessment of cell viability by flow cytometry. Applied Environmental Microbiology 1994, 60:1467-1472.
-
(1994)
Applied Environmental Microbiology
, vol.60
, pp. 1467-1472
-
-
Breeuwer, P.1
Drocourt, J.L.2
Rombouts, F.M.3
Abee, T.4
-
7
-
-
0032772106
-
Rapid fluorescence assessment of the viability of stressed Lactococcus lactis
-
Bunthof C.J., van den Braak S., Breeuwer P., Rombouts F.M., Abee T. Rapid fluorescence assessment of the viability of stressed Lactococcus lactis. Environmental Microbiology 1999, 65:3681-3689.
-
(1999)
Environmental Microbiology
, vol.65
, pp. 3681-3689
-
-
Bunthof, C.J.1
van den Braak, S.2
Breeuwer, P.3
Rombouts, F.M.4
Abee, T.5
-
8
-
-
0025313081
-
Changes in membrane structure induced by electroporation as revealed by rapid-freezing electron microscopy
-
Chang D.C., Reese T.S. Changes in membrane structure induced by electroporation as revealed by rapid-freezing electron microscopy. Biophysical Journal 1990, 58:1-12.
-
(1990)
Biophysical Journal
, vol.58
, pp. 1-12
-
-
Chang, D.C.1
Reese, T.S.2
-
9
-
-
34548416099
-
Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice
-
Cortés C., Esteve M.J., Frígola A. Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. Food Control 2008, 19:151-158.
-
(2008)
Food Control
, vol.19
, pp. 151-158
-
-
Cortés, C.1
Esteve, M.J.2
Frígola, A.3
-
10
-
-
0036951956
-
Membrane fluidity adjustments in ethanol-stressed Oenococcus oenicells
-
Da Silveira M.G., San Romao M.V., Loureiro-Dias M.C., Rombouts F.M., Abee T. Membrane fluidity adjustments in ethanol-stressed Oenococcus oenicells. Applied Environmental Microbiology 2002, 68:6087-6093.
-
(2002)
Applied Environmental Microbiology
, vol.68
, pp. 6087-6093
-
-
Da Silveira, M.G.1
San Romao, M.V.2
Loureiro-Dias, M.C.3
Rombouts, F.M.4
Abee, T.5
-
11
-
-
46549085147
-
Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields
-
Evrendilek G.A., Tok F.M., Soylu E.M., Soylu S. Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields. Food Microbiology 2008, 25:662-667.
-
(2008)
Food Microbiology
, vol.25
, pp. 662-667
-
-
Evrendilek, G.A.1
Tok, F.M.2
Soylu, E.M.3
Soylu, S.4
-
12
-
-
33846592817
-
The Monte Carlo simulation is used to establish the most influential arameters on the final load of pulsed electric fields E. coli cells
-
Ferrer C., Rodrigo D., Pina M.C., Klein G., Rodrigo M., Martínez A. The Monte Carlo simulation is used to establish the most influential arameters on the final load of pulsed electric fields E. coli cells. Food Control 2007, 18:934-938.
-
(2007)
Food Control
, vol.18
, pp. 934-938
-
-
Ferrer, C.1
Rodrigo, D.2
Pina, M.C.3
Klein, G.4
Rodrigo, M.5
Martínez, A.6
-
13
-
-
0345802311
-
The inactivation of Listeria monocytogenes by pulsed electric field (PEF) treatment in a static chamber
-
Fleischman G.J., Ravishankar S., Balasubramaniam V.M. The inactivation of Listeria monocytogenes by pulsed electric field (PEF) treatment in a static chamber. Food Microbiology 2004, 21:91-95.
-
(2004)
Food Microbiology
, vol.21
, pp. 91-95
-
-
Fleischman, G.J.1
Ravishankar, S.2
Balasubramaniam, V.M.3
-
14
-
-
33845867683
-
Pulsed electric fields cause bacterial envelope permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated
-
García D., Gómez N., Mañas P., Raso J., Pagán R. Pulsed electric fields cause bacterial envelope permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated. International Journal of Food Microbiology 2007, 113:219-227.
-
(2007)
International Journal of Food Microbiology
, vol.113
, pp. 219-227
-
-
García, D.1
Gómez, N.2
Mañas, P.3
Raso, J.4
Pagán, R.5
-
16
-
-
53649085907
-
Kinetic study of anthocyanins, vitamin C, and antioxidant capacity in strawberry juices treated by high-intensity pulsed electric fields
-
Odriozola-Serrano I., Soliva-Fortuny R., Gimeno- A.V., Martín-Belloso O. Kinetic study of anthocyanins, vitamin C, and antioxidant capacity in strawberry juices treated by high-intensity pulsed electric fields. Journal of Agricultural and Food Chemistry 2008, 56:8387-8393.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 8387-8393
-
-
Odriozola-Serrano, I.1
Soliva-Fortuny, R.2
Gimeno-, A.V.3
Martín-Belloso, O.4
-
17
-
-
36248970723
-
Bacterial cells exposed to nanosecond pulsed electric fields show lethal and sublethal effects
-
Perni S., Chalise P.R., Shama G., Kong M.G., Perni S., et al. Bacterial cells exposed to nanosecond pulsed electric fields show lethal and sublethal effects. International Journal of Food Microbiology 2007, 120:311-314.
-
(2007)
International Journal of Food Microbiology
, vol.120
, pp. 311-314
-
-
Perni, S.1
Chalise, P.R.2
Shama, G.3
Kong, M.G.4
Perni, S.5
-
18
-
-
67349094630
-
Sub-lethal damage in Cronobacter sakazakii subsp. Sakazakii cells after different pulsed electric field treatments in infant formula milk
-
Pina-Pérez M.C., Rodrigo D., Martínez López A. Sub-lethal damage in Cronobacter sakazakii subsp. Sakazakii cells after different pulsed electric field treatments in infant formula milk. Food Control 2009, 20:1145-1150.
-
(2009)
Food Control
, vol.20
, pp. 1145-1150
-
-
Pina-Pérez, M.C.1
Rodrigo, D.2
Martínez López, A.3
-
19
-
-
0034630398
-
Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an 'all-or-nothing' effect
-
Russell N.J., Colley M., Simpson R.K., Trivett A.J., Evans R.I. Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an 'all-or-nothing' effect. International Journal of Food Microbiology 2000, 55:133-136.
-
(2000)
International Journal of Food Microbiology
, vol.55
, pp. 133-136
-
-
Russell, N.J.1
Colley, M.2
Simpson, R.K.3
Trivett, A.J.4
Evans, R.I.5
-
20
-
-
49949132371
-
Effects of high electric fields on microorganisms: I. Killing of bacteria and yeasts
-
Sale A.J.H., Hamilton W.A. Effects of high electric fields on microorganisms: I. Killing of bacteria and yeasts. Biochimica et Biophysica Acta 1967, 148:781-788.
-
(1967)
Biochimica et Biophysica Acta
, vol.148
, pp. 781-788
-
-
Sale, A.J.H.1
Hamilton, W.A.2
-
21
-
-
33846255861
-
Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice-milk based beverage: effect of process parameters
-
Sampedro F., Rivas A., Rodrigo D., Martínez A., Rodrigo M. Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice-milk based beverage: effect of process parameters. Journal of Food Engineering 2007, 80:931-938.
-
(2007)
Journal of Food Engineering
, vol.80
, pp. 931-938
-
-
Sampedro, F.1
Rivas, A.2
Rodrigo, D.3
Martínez, A.4
Rodrigo, M.5
-
22
-
-
47349133585
-
Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation
-
Schilling S., Schmid S., Jager H., Ludwig M., Dietrich H., Toepfl S., et al. Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation. Journal of Agricultural and Food Chemistry 2008, 56:4545-4554.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 4545-4554
-
-
Schilling, S.1
Schmid, S.2
Jager, H.3
Ludwig, M.4
Dietrich, H.5
Toepfl, S.6
-
23
-
-
0033120391
-
Pulsed high electric field causes 'all or nothing' membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+-ATPase is not a primary target
-
Simpson R.K., Whittington R., Earnshaw R.G., Russell N.J. Pulsed high electric field causes 'all or nothing' membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+-ATPase is not a primary target. International Journal of Food Microbiology 1999, 48:1-10.
-
(1999)
International Journal of Food Microbiology
, vol.48
, pp. 1-10
-
-
Simpson, R.K.1
Whittington, R.2
Earnshaw, R.G.3
Russell, N.J.4
-
24
-
-
34250856299
-
Relationship between sublethal injury and inactivation of yeast cells by the combination of sorbic acid and pulsed electric fields
-
Somolinos M., García D., Condón S., Mañas P., Pagán R. Relationship between sublethal injury and inactivation of yeast cells by the combination of sorbic acid and pulsed electric fields. Applied Environmental Microbiology 2007, 73:3814-3821.
-
(2007)
Applied Environmental Microbiology
, vol.73
, pp. 3814-3821
-
-
Somolinos, M.1
García, D.2
Condón, S.3
Mañas, P.4
Pagán, R.5
-
25
-
-
43649107654
-
Effect of environmental factors and cell physiological state on pulsed electric fields resistance and repair capacity of various strains of Escherichia coli
-
Somolinos M., García D., Mañas P., Condón S., Pagán R. Effect of environmental factors and cell physiological state on pulsed electric fields resistance and repair capacity of various strains of Escherichia coli. International Journal of Food Microbiology 2008, 124:260-267.
-
(2008)
International Journal of Food Microbiology
, vol.124
, pp. 260-267
-
-
Somolinos, M.1
García, D.2
Mañas, P.3
Condón, S.4
Pagán, R.5
-
26
-
-
47349091842
-
Recovery of Saccharomyces cerevisiae sublethally injured cells after pulsed electric fields
-
Somolinos M., Mañas P., Condón S., Pagán R., García D. Recovery of Saccharomyces cerevisiae sublethally injured cells after pulsed electric fields. International Journal of Food Microbiology 2008, 125:352-356.
-
(2008)
International Journal of Food Microbiology
, vol.125
, pp. 352-356
-
-
Somolinos, M.1
Mañas, P.2
Condón, S.3
Pagán, R.4
García, D.5
-
27
-
-
61749090710
-
Effects of electric field stress on a beta-amyloid peptide
-
Toschi F., Lugli F., Biscarini F., Zerbetto F. Effects of electric field stress on a beta-amyloid peptide. Journal of Physical Chemistry B 2009, 113:369-376.
-
(2009)
Journal of Physical Chemistry B
, vol.113
, pp. 369-376
-
-
Toschi, F.1
Lugli, F.2
Biscarini, F.3
Zerbetto, F.4
-
28
-
-
44949291657
-
On electroporation of cell membranes and some related phenomena
-
Tsong T.Y. On electroporation of cell membranes and some related phenomena. Bioelectrochemistry and Bioenergetics 1990, 24:271-295.
-
(1990)
Bioelectrochemistry and Bioenergetics
, vol.24
, pp. 271-295
-
-
Tsong, T.Y.1
-
29
-
-
0032710861
-
Effects of pulsed electric fields on inactivation kinetics of Listeria innocua
-
Wouters P.C., Dutreux N., Smelt J.P.P.M., Lelieveld H.L.M. Effects of pulsed electric fields on inactivation kinetics of Listeria innocua. Applied Environmental Microbiology 1999, 65:5364-5371.
-
(1999)
Applied Environmental Microbiology
, vol.65
, pp. 5364-5371
-
-
Wouters, P.C.1
Dutreux, N.2
Smelt, J.P.P.M.3
Lelieveld, H.L.M.4
-
30
-
-
50049127617
-
Atomic force microscopy study of the effect of pulsed electric field on Staphylococcus epidermidis
-
Yang L., Li H., Wang K., Tan W., Yang W., Zheng J. Atomic force microscopy study of the effect of pulsed electric field on Staphylococcus epidermidis. Analytical Chemistry 2008, 80(16):6222-6227.
-
(2008)
Analytical Chemistry
, vol.80
, Issue.16
, pp. 6222-6227
-
-
Yang, L.1
Li, H.2
Wang, K.3
Tan, W.4
Yang, W.5
Zheng, J.6
-
31
-
-
73549084952
-
Effects of pulsed electric field treatments on quality of peanut oil
-
Zeng X.A., Han Z., Zi Z. Effects of pulsed electric field treatments on quality of peanut oil. Food Control 2010, 21:611-614.
-
(2010)
Food Control
, vol.21
, pp. 611-614
-
-
Zeng, X.A.1
Han, Z.2
Zi, Z.3
-
32
-
-
75649116451
-
Experimental study on conformational changes of lysozyme in solution induced by pulsed electric field and thermal stresses
-
Zhao W., Yang R.J. Experimental study on conformational changes of lysozyme in solution induced by pulsed electric field and thermal stresses. Journal of Physical Chemistry B 2010, 114:503-510.
-
(2010)
Journal of Physical Chemistry B
, vol.114
, pp. 503-510
-
-
Zhao, W.1
Yang, R.J.2
-
33
-
-
37349069528
-
Investigation of the mechanisms of pulsed electric fields on inactivation of enzyme: lysozyme
-
Zhao W., Yang R.J., Lu R.R., Tang Y.L., Zhang W.B. Investigation of the mechanisms of pulsed electric fields on inactivation of enzyme: lysozyme. Journal of Agricultural and Food Chemistry 2007, 55:9850-9858.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 9850-9858
-
-
Zhao, W.1
Yang, R.J.2
Lu, R.R.3
Tang, Y.L.4
Zhang, W.B.5
|