Effects of pulsed electric fields on physicochemical properties of soybean protein isolates

LWT

Volumn 40, Issue 7, 2007, Pages 1167-1175

  Li, Yingqiu ^a,b   Chen, Zhengxing ^a   Mo, Haizhen ^c  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b QILU UNIVERSITY OF TECHNOLOGY   (China)

^c HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Physicochemical properties; Protein aggregation; Protein structure; Pulsed electric fields; Soybean protein isolates

Indexed keywords

ELECTRIC FIELD EFFECTS; PROTEINS;

PHYSICOCHEMICAL PROPERTIES; PROTEIN AGGREGATION; PROTEIN STRUCTURE; SOYBEAN PROTEIN ISOLATES;

SEED;

CIRCULAR DICHROISM; ELECTRIC FIELDS; PROTEINS; SOY BEANS;

GLYCINE MAX;

EID: 34247211578     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.08.015     Document Type: Article

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